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Drip Bag Coffee Brewing Details: How to Brew Perfect Drip Bag Coffee?

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). In the past domestic coffee brewing market, instant coffee once held a market share of up to 70%. In recent years, due to food safety scandals and increased health awareness among modern people, the 3-in-1 coffee composed of coffee, sugar, and creamer has gradually been replaced by drip bag coffee, becoming popular for DIY brewing.

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style)

In the past, instant coffee once dominated the domestic coffee brewing market with a market share of up to 70%. In recent years, due to food safety incidents and increased health awareness among modern people, the three-in-one coffee composed of coffee, sugar, and creamer has gradually been replaced by drip bag coffee, becoming the preferred choice for public DIY coffee brewing.

People who have never tried filtered drip coffee might be afraid that the coffee will be too bitter, but in fact, if you know how to choose your favorite coffee beans and use the correct brewing method, it won't be bitter at all. Instead, you can better appreciate the pure flavor of coffee.

The Origin of Drip Bag Coffee

Filtered drip coffee, also known as drip bag coffee. Japan was actually the first to invent drip bag coffee. When mentioning Japan, everyone first thinks of the prosperity of pour-over coffee, but Japanese office workers with their fast-paced lifestyle don't have much time to wait for a cup of pour-over coffee.

In 1990, Japan's Yamanaka Industrial Co., Ltd. first applied the tea bag concept to coffee, invented filtered drip coffee and applied for a patent. However, because the hanging ears would lose balance during the coffee brewing process, it was not mass-produced. It wasn't until 8 years later when Taiki Shoji improved the original invention that we have today's drip bag coffee.

The Principle of Drip Bag Coffee

Drip bag coffee is made by grinding coffee beans into powder and filling them into coffee filter paper. The hanging ears on both sides of the filter paper are designed to hang easily on the edge of a mug. As long as you have a heat-resistant cup and hot water, even non-coffee experts can easily get started.

FrontStreet Coffee's Recommended Drip Bag Coffee Brewing Steps

1. Remove the drip bag from the aluminum foil packaging, hold the upper edge of the drip bag, and shake gently to concentrate the coffee powder at the bottom.

2. Tear along the dotted line and pull open the hanging ears on both sides, hanging them on the edge of the coffee cup.

3. First inject 20-30cc of hot water, let it stand for 30 seconds to bloom and release the coffee aroma.

4. Then continue to inject 120-150cc of hot water and wait for 1 minute and 30 seconds.

5. When the coffee liquid filtered through the filter paper flows into the mug, the brewing is complete.

FrontStreet Coffee's Tips on Details to Pay Attention to During Brewing

▲ The temperature of hot water for brewing coffee should be around 90-95 degrees.

▲ One drip bag coffee can brew about 150-180cc of coffee, which is about half a mug.

▲ When pouring hot water, pour in small amounts multiple times to avoid overflowing, which could cause coffee powder to fall into the cup.

▲ After brewing, avoid letting the drip bag coffee continue to soak in the cup, as this might make the coffee bitter.

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse varieties of beans, where you can find various famous and lesser-known beans. Online shop services are also available. https://shop104210103.taobao.com