How is Hainan Fushan Coffee_How to Evaluate Fushan Coffee_How Fushan Coffee Beans Are Made

Introduction to Fushan Coffee

Fushan coffee beans are characterized by their firmness, large size, uniformity, and fullness. True Fushan 100% pure coffee is roasted without added sugar or spices. It possesses excellent qualities of richness, aroma, smoothness, and a full-bodied character, featuring the unique regional coffee flavor of Hainan's Fushan area while also embodying the quality characteristics of Indonesia's Sumatran Golden Mandheling coffee.

Fushan Coffee Growing Region

The Fushan Coffee Culture and Leisure Tourism Area, a national demonstration site for tropical high-efficiency agricultural tourism, is located in the northwestern part of Chengmai County, 50 kilometers from the provincial capital city of Haikou. It is the place of origin for Hainan Province's renowned brand "Fushan Coffee." The area concentrates the essence of natural landscapes and agricultural tourism typical of leisure resorts, beginning to reveal the resort's overall appearance and functions. It also features Fushan Reservoir, covering an area of over 10,000 mu, where visitors can enjoy fishing and boating. Around the reservoir are more than 2,000 mu of coffee plantations. In addition, there are over a dozen "farmhouse-style" leisure farms, including Wanjia Fruit Farm and Yazhu Manor, as well as coffee establishments such as Fushan Coffee Shop, Houchen Coffee Culture Village, and Hongqi Po Coffee Square.

Fushan Coffee Processing Techniques

1. Primary Processing of Raw Coffee: After harvesting ripe coffee, two methods can be used for primary processing:

(1) Mechanical Wet Processing: fresh fruit, depulping and degumming, sun drying, impurity removal, hulling, sorting and grading, bagging and storage;

(2) Dry Processing: sun drying, storage after complete drying, depulping and hulling when ready for use.

2. Product Processing: primarily using selected medium-grain coffee varieties, with appropriate proportions of high-quality large-grain and small-grain varieties added, scientifically blended and refined.

Traditional Fushan Coffee Roasting Process

(1) Coffee Beans: selection, cleaning, manual roasting, adding ingredients, second roasting, immediate air cooling, coffee beans, packaging

(2) Coffee Powder: selection, cleaning, manual roasting, adding ingredients, second roasting, immediate air cooling, grinding, coffee powder, packaging

Benefits of Coffee

1. Coffee contains certain nutritional components. The niacin in coffee contains vitamin B, with higher content in roasted coffee beans.

2. Coffee is beneficial for the skin. Coffee can promote metabolic functions, activate the digestive organs, and has significant effects on constipation.

3. Coffee has the function of alleviating the effects of alcohol.

4. Coffee can eliminate fatigue.

5. Three cups of coffee per day can help prevent gallstones.

6. Regular coffee consumption can help prevent radiation damage.

FrontStreet Coffee Recommendation

Fushan coffee is often described as carrying the quality characteristics of Sumatran Golden Mandheling, so if that rich, full-bodied, low-acid profile is what you enjoy, FrontStreet Coffee's PWN Golden Mandheling is the closest match. It is produced by Indonesia's PWN company under strict standards, selecting beans of 18 screen and above and keeping defects to fewer than three beans per 300 g green sample to meet the top G1 grade, then hand-sorted three times to maximize cleanliness and sweetness. The result is a smooth, clean cup with the earthy, herbal, and spice notes that wet-hulled Sumatran coffee is known for, and it suits brewers who dislike acidity. For an everyday version, FrontStreet Coffee's Lindong Mandheling from the Linong region of North Sumatra is wet-hulled and medium-dark roasted, offering black sugar, spice, herbal, nut, and dark chocolate aromas with a strong, persistent sweetness. Both are brewed much like Fushan coffee and are an excellent way to explore this style.