What are the characteristics of Dominican coffee? Hand brew recommendations for Dominican coffee | Dominican Coffee
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The Hidden Gem: Dominican Coffee
Possessing the same variety and terroir conditions as Blue Mountain coffee, cultivated at even higher altitudes, and in recent years dedicated to organic farming methods, Dominican coffee is the fine coffee that has been overlooked by connoisseurs.
Geographical and Historical Background
The Dominican Republic shares the island of Hispaniola with Haiti. Like its neighbor, the Dominican Republic has experienced revolutions and poverty throughout its history, but has now implemented democratic elections and the country is relatively stable. Coffee cultivation began in the Dominican Republic in the early 18th century. The finest production area is the Barahona region in the southwest, but Juncalito and Ocoa also produce a premium coffee—Santo Domingo coffee, characterized by its fresh and elegant flavor, full-bodied beans, excellent acidity, and pleasant aroma, making it excellent value. Unlike coffee produced in Haiti, most coffee grown in the Dominican Republic is washed, which is also a symbol of high quality.
Climatic Conditions
The earliest coffee in the Dominican Republic was introduced from Martinique (a French overseas department), dating back to the early 18th century. The Dominican Republic is an island nation with a tropical climate where temperature changes are minimal throughout the year. Except for the Cordillera Central mountain region where temperatures can drop below 0°C in winter, the average annual temperature in other areas ranges between 25-30°C. Due to the mountainous terrain, the northern and eastern regions face the northeast trade winds, receiving annual precipitation of 1500-2500mm, creating a tropical marine climate. The mountainous forests are dense, while the leeward southwestern region receives 500-1000mm of annual rainfall with a longer dry season, characterized by a tropical savanna climate.
Premium Growing Regions
The Dominican Republic's mild climate is favorable for coffee cultivation. The best coffee production areas are the Barahona region in the southwest and the Cibao Valley north of the country's second-largest city, Santiago. The northern region, represented by Cibao, as well as the southern regions including Ocoa, Bani, and Santo Domingo, all produce premium coffee. Among these, coffees from Santo Domingo and Bani are world-renowned, becoming almost synonymous with Dominican coffee.
Coffee Processing Methods
All coffee in the Dominican Republic is hand-picked, utilizing sophisticated harvesting techniques during the harvest season to quickly process and carefully attend to each mature coffee cherry. This labor-intensive method ensures the highest quality coffee products.
Dominican professional coffee production employs wet processing (washed preparation). All coffee cherries are selected within 24 hours, then washed using the purest spring water to remove all mucilage.
Sun-Dried Coffee Beans
The newly washed coffee beans are dried under the bright Caribbean sun, with professional farmers ensuring even drying to reduce moisture content to approximately 12%. Only the finest coffee beans are selected, using dryers and other machinery to classify the quality of each bean. These green beans are then hand-sorted (Pick Hand); only the largest and finest coffee beans become professional coffee, providing the best quality assurance for the Dominican Republic's excellent coffee products. This core traditional process of producing quality coffee has been passed down through hundreds of years in this peaceful country.
FrontStreet Coffee's Brewing Recommendations for Dominican Coffee:
V60/1:15/91℃/2 minutes
About FrontStreet Coffee
FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find various famous and lesser-known beans, while also providing online shop services. https://shop104210103.taobao.com
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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How to Drink Dominican Coffee? Characteristics and Varieties of Dominican Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The Dominican Republic is a neighbor to Haiti, with both countries sharing the island of Hispaniola. Like its neighbor, the Dominican Republic has had a history of revolution and poverty, but now implements democratic elections.
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Dominican Republic Coffee Beans: How to Prepare Dominican Coffee and Its Growing Regions
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Most coffee in the Dominican Republic grows scattered across six major regions, situated in the western half's valleys and steep mountain slopes. These farms utilize each valley's altitude, humidity, temperature, and soil to create superior conditions for coffee cultivation. Dominican Coffee Growing Regions
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