Nariño Production Region Information in Colombia - How Much Does a Bag of Nariño Coffee Beans Cost

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Colombian Coffee: The Legacy of Juan Valdez

Colombian coffee originates from Colombia and is one of the few single-origin coffees sold worldwide under a country's name. The image above shows the famous emblem of Colombian coffee. The mountains in the background represent the renowned Andes, suggesting that Colombian Arabica coffee is grown in high-altitude mountainous regions. The mule (yes, it's neither a horse nor a donkey, but the offspring of both) was the primary means of transporting raw coffee beans in Colombia, as the rugged mountain paths required mules to carry coffee to processing plants or down the mountains. The gentleman at the front is commonly known as "Juan Valdez," the representative figure of Colombian coffee growers, distinguishing it from coffees of other producing countries. This emblem holds significant meaning and enjoys high recognition and fame in the coffee world.

Colombia: The Third Largest Coffee Producer

Today, Colombia ranks as the world's third-largest coffee producer and exporter. Located in northwestern South America, it borders the Caribbean Sea to the north, Venezuela to the east, Brazil to the southeast, Ecuador to the south, and Panama to the northwest. All these neighboring countries are also coffee-producing nations.

Colombian coffee is renowned worldwide for its premium quality, smooth taste, and high grade. All of this depends on Colombia's suitable climate, which provides coffee with a true "natural pasture." Moreover, all cultivated coffee varieties are primarily high-quality Arabica species. Colombian coffee trees are mainly grown in the Andes mountain region on steep slopes around 1,300 meters above sea level. The temperature there remains approximately 18 degrees Celsius year-round, with annual rainfall between 2,000 to 3,000 millimeters. Located at 1°-11° north latitude and 72°-78° west longitude, reaching altitudes of 2,000 meters, these conditions are extremely suitable for coffee growth. Combined with mild climate, humid air, and the ability to harvest year-round regardless of season, this explains why Colombian coffee is of superior quality and enjoys its prestigious reputation as a premium coffee worldwide.

Nariño: Colombia's Premier Coffee Region

Colombia has three Cordillera mountain ranges running north-south, extending into the Andes. Coffee is planted along the highlands of these mountain ranges. The mountain terraces provide diverse climates, making it harvest season year-round, with different varieties of coffee maturing at different times. Fortunately, unlike Brazil, Colombia doesn't have to worry about frost damage. Colombia has approximately 2.7 billion coffee trees, of which 66% are planted using modern cultivation methods in plantations, while the rest are grown in traditional small farms.

One of the most famous producing regions is Colombia's Nariño region. Its actual name is Nariño, literally translated as "Narino," but translated as "Nariño" in the Chinese coffee industry. Nariño's flavor is balanced and delicate, clean with rich notes of apricot, grapefruit, and toffee, making it deeply loved by coffee connoisseurs. This is because: Colombia is known for high altitudes, with the central and northern regions at lower elevations mainly producing commercial beans, while the central and southern regions primarily produce premium beans. The central and southern regions are also the designated area for past "Cup of Excellence" and SCAA "Coffee of the Year" winners, and Nariño Province is one of them.

Colombian coffee beans are classified into more than 200 quality grades, with Supremo (SUPERMO) being the highest grade, followed by Excelso (EXCELSO). However, only Supremo grade coffee with beans size 18 (diameter 18/64 inches) or larger can be classified as specialty coffee. Nariño is of Supremo (SUPERMO) quality. This is also inseparable from Nariño's choice of high-quality Caturra varieties and excellent natural conditions.

Unique Growing Conditions in Nariño

Nariño Province is closer to the equator, around 1 degree north latitude, with sufficient sunlight year-round. Altitudes mostly exceed 1,600 meters, and snow-capped peaks are not uncommon within its borders. The steep mountains and long, steep slopes create diverse warm climates. Warm, moist air currents rising from the valleys protect high-altitude coffee from frost damage, allowing coffee to be successfully cultivated even at 2,300 meters. Volcanic soil provides abundant nutrients for coffee growth.

Furthermore, Nariño Province's annual rainfall follows a peak distribution pattern, with one rainy season lasting from October of the current year to May of the following year, and a dry season of June, July, and August. However, even during the dry months, coffee farmers don't worry excessively, because the warm currents from the southern continental trade winds meeting the slightly cool nights generate sufficient water vapor, perfectly supplementing moisture for the coffee trees. Thanks to this, Nariño's secret to quality becomes clear.

Exceptional Quality Recognition

Thus, it's no wonder that Nariño dominated the 2010 Colombian Cup of Excellence competition, securing the impressive top six positions, accounting for 8 spots in the Top 10 and 17 positions in the Top 21. The exceptional quality is evident from this achievement.

Rich flavors of apple, apricot, grapefruit, as well as cream and toffee, will certainly not disappoint those who come with high expectations.

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