Pour-Over Coffee Bean Brand Recommendations_What Are the Best Single-Origin Coffee Beans for Pour-Over_Espresso vs. Pour-Over Coffee
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Understanding Espresso: The Foundation of Coffee Culture
Espresso is the most commonly encountered type of coffee in daily life. Italians believe that various coffees have their own shortcomings, so they blend coffees from different origins to achieve a balanced flavor profile. This artificially aromatic coffee, created through blending, becomes more accessible to the public in terms of both taste and price. However, such blended coffees ultimately present similar flavors.
The Journey from Espresso to Single-Origin Coffee
Drinking espresso (specialty coffee drinks) is considered an essential introductory course and an easily accepted, gradual process. However, espresso pursues a balanced flavor rather than the natural taste of coffee. The true pinnacle of coffee appreciation lies in single-origin coffee, which we're about to discuss.
The Charm of Single-Origin Coffee
Single-origin coffee refers to coffee made from beans of a single origin or variety, roasted, ground, and brewed to preserve their unique characteristics. Coffee from different origins, harvest years, or even different batches will exhibit distinct flavors. Combined with 12 different roast levels, the resulting single-origin coffee displays its unique quality and mouthfeel. This is precisely where the charm of single-origin coffee lies! Tasting coffee is like tasting red wine—each single-origin coffee is filled with its unique allure. For tasting single-origin coffee, pour-over coffee is widely recognized as the best extraction method.
The Art of Pour-Over Coffee
Pour-over coffee originated in France, also known as Hand Drip Coffee. Pour-over brewing can maximize the personality and characteristics of coffee beans themselves, which is why single-origin beans are often chosen. Some consider pour-over coffee the healthiest way to drink coffee, as it filters out all coffee oils and unhealthy components, leaving only the pure, elegant coffee aroma that allows you to experience a sense of natural tranquility...
The Pinnacle of Coffee Brewing
Pour-over brewing may represent the highest realm of coffee making. Using the simplest tools, supported by rich experience, one controls water temperature, grind amount and coarseness, pouring speed, technique, and extraction time to obtain a cup of coffee with exceptional personality.
Recommended Pour-Over Coffee Bean Brands
FrontStreet Coffee's roasted single-origin pour-over coffee beans offer excellent guarantees in both brand and quality. More importantly, they provide exceptional value-for-money—a half-pound (227g) package costs around 80-90 RMB. Calculating based on 15g of coffee per cup, one package can make 15 cups, with each cup costing only about 6 RMB. Compared to the dozens of RMB typically charged by coffee shops per cup, this represents extremely high value.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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How to Make Pour-Over Coffee Generally_How to Make Coffee Beans Taste Good with Pour-Over_Why Pour-Over Coffee is So Popular
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) When we drink tea, what we're actually drinking is the flavor nurtured by variety, origin, and the joint efforts of farmers and tea masters. Coffee is of course the same. As mentioned in our previous articles, when we drink latte, Americano, or espresso, we
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Pour-Over Coffee Grind Size, Water Temperature Recommendations, and Coffee Bean Brand Suggestions
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Yunnan small bean coffee beans, grinder (coffee grinder), temperature-controlled kettle, electronic scale, coffee sharing pot, filter cup, filter paper, timer. ●Pour-over steps: Step 1: Bean selection The selection of pour-over coffee beans is particularly important, as it directly determines the flavor profile of your coffee
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