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Brazil

Named after its producing country and originating from South America, Brazilian coffee is also known as "Santos." Brazil is the world's largest coffee-producing country.

Characteristics: When the coffee bean embryos are very fresh, they are carefully prepared by hand and allowed to dry naturally in a drying room for about 60-70 days. This process allows the sweetness of the fruit pulp to fully penetrate into the beans, giving them their name. They have a soft and delicate aroma, a mellow and slightly acidic taste, and a characteristic sweetness with a mild profile.

World's Largest Coffee Producing Country - Brazil

Just as coffee, football and samba represent Brazil, Brazilian Santos coffee can be said to represent Brazilian coffees. "Santos" comes from the name of the port where coffee was shipped. The highest-quality coffee grown in the mountainous areas around São Paulo state is concentrated at the port of Santos, which represents the brand of Brazilian premium coffee.

Santos Port

A country known as the "coffee continent" and the world's largest coffee producing and exporting country, accounting for about half of all world production, Brazil is especially famous for the Santos coffee exported from the port of Santos in São Paulo state. No. 2 Screen 18-19 is the standard grade and the highest grade in Brazil (because No. 1 represents flawless). The raw beans are large, pale green or light yellow in color, and are generally used for blending. They have a delicate aroma and a comfortable, mild flavor, and the acidity and bitterness can be adjusted through roasting. Medium roasting brings out a soft aroma and a moderate taste, while dark roasting produces a strong bitterness, making it suitable for blended coffee.

Brazilian Santos coffee has no particularly outstanding advantages, but also no obvious flaws. It has a mild, smooth taste, low acidity, moderate body and a subtle sweetness. These flavors blend together, and distinguishing them one by one is the best test for the taste buds. This is also why many Brazilian Santos fans love this coffee. Because it is so mild and common, Brazilian Santos is suitable for the most ordinary roasting and the most popular brewing methods. At the same time, its unremarkable nature makes it the best ingredient for espresso and various specialty coffees. Santos coffee can form a golden foam on the surface of espresso and give the coffee a slightly sweet taste.

Among Brazilian coffees, Santos is the most valued and famous. It is like a friend with a low-key appearance, a calm demeanor, passion inside and wisdom in mind. It may not give you a strong, lingering feeling, but it seems to be there, accompanying you when you need it. Using No. 2, 18-19 mesh Brazilian Santos coffee beans, it has a soft but strong aroma, chocolate flavor, significant vanilla sweetness, balanced acidity, a full body and finally a lingering aftertaste.

Brazilian Santos coffee, like the rhythmic, passionate samba and the lively carnival, has completely integrated into the blood of Brazilians, full of Latin charm, and the flavor it presents always plucks at the heartstrings of coffee lovers, leaving an endless aftertaste. Yet Santos coffee is not as bold, extroverted and expressive as Brazilians; it conquers the hearts of coffee lovers with another kind of gentle, refreshing and harmonious flavor. It has no particularly outstanding advantages and no obvious flaws, adhering to the golden mean.

People who like Brazilian Santos coffee treat it as a reserved, profound friend. Although it cannot give you strong passion, it seems to be there, always accompanying you when you most need help. Brazilian Santos coffee will leave coffee lovers with a long aftertaste.

FrontStreet Coffee Recommendation

For a classic Brazilian single origin, FrontStreet Brazil Cerrado Red Bourbon is a great starting point. Cerrado is a well-known region for high-quality beans, and this lot is the common Red Bourbon variety of South America. Medium roasted, it pours out rich cream-peanut, toasted bread, caramel and hazelnut aromas, with a round body, almost no acidity and a light bitterness. It works for pour-over as well as moka pot, espresso SOE, siphon and French press.

If you want something a little sweeter and rarer, FrontStreet Brazil Queen Estate Yellow Bourbon comes from Mogiana, near South Minas, where fertile red volcanic soil feeds the fruit. This rare Yellow Bourbon, a natural mutation of Red Bourbon, drinks cleaner and fruitier, with a sugarcane sweetness that other regions rarely deliver alongside fruit and chocolate. Pour-over, moka pot and home espresso machine all suit it.

Brazil is also the backbone of most espresso recipes thanks to its low acidity, balanced cup and friendly price. FrontStreet's classic, premium and black cocoa blends all contain Brazilian beans, which supply chocolate and cream aromas and a soft sweet-sour-bitter balance that makes extraction stable, the very traits that make Santos-style coffee so prized in a blend.