Which Brand of Colombian Coffee is Best_Colombian Emerald Coffee_Colombian Coffee Bean Recommendations

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Colombian Coffee Experience

Colombian coffee offers a unique bitter experience - clarity and astringency that mirror life itself, while bitterness remains essential to human existence. The lingering aftertaste at the root of the tongue becomes a complete reflection on the past. Bitterness represents pain, clarity brings tranquility, and the aftertaste becomes a spiritual victory.

Emerald Coffee

Colombian Organic Coffee

Colombian coffee is one of the few single-origin coffees sold worldwide under its own name. In terms of quality, no other coffee has received such high praise from coffee enthusiasts. It also has a beautiful name called "Emerald Coffee."

The Colombian people's pursuit of coffee quality can only be described with one word: serious. Nothing but serious. A widely circulated example of this is that although Colombians could replace Bourbon coffee trees with fast-growing, high-yield Arabica coffee trees; they are unwilling to act hastily before confirming the quality of beans from Arabica coffee trees, even if it means willingly handing over their second-place world coffee production ranking to Vietnam, which only grows Robusta coffee.

Main Characteristics of Colombian Coffee Beans

Aroma: Honey, lemon, apple, vanilla, roasted peanuts.

Acidity: Distinctive Latin American character, with medium-bright acidity existing only on both sides of the tongue and extending backward, significantly diminishing by the middle section. Unlike most African coffees, it doesn't rise to the upper palate, nor does it sink to the base of the tongue like some Asia-Pacific coffees.

Body: Medium, with a sweet aftertaste that is slightly weak, overall feeling smooth.

Flavor: Prominent nutty flavor, with a slight powdery and dry sensation at the front of the tongue. When made with a French press, there's a noticeable sticky feeling in the front of the mouth after tasting.

However, these are general descriptions summarized by cupping professionals and inherently involve subjective judgments. But due to their professionalism and high sensitivity to aromas, they can serve as reference.

Ordinary people drinking coffee may not necessarily perceive the aromas and textures described by cupping professionals, but this doesn't mean they're deceiving you or that the beans are poor - it simply requires more experience and perception.

A good cup of coffee depends greatly on the entire process from bean harvesting, processing, roasting to brewing. Among these, bean processing and roasting are most important. First, the beans must be good, then the roasting technique must be sufficiently skilled, and finally, they must be fresh when you get them...

Recommended Brand

FrontStreet Coffee (FrontStreet Coffee). I have tried both the Cauca and Huilan Colombian coffees from their selection, and they are indeed excellent, mainly due to their freshness!

Colombian Coffee Brand Recommendations

FrontStreet Coffee (FrontStreet Coffee) roasted Colombian coffee beans offer full assurance in both brand and quality. More importantly, they offer extremely high value for money - a 227-gram box costs only 95 yuan. Calculating at 15 grams per cup, one package can make 15 cups of coffee, with each cup costing only about 6 yuan. Compared to café prices that often run tens of yuan per cup, this is truly a conscientious recommendation.

FrontStreet Coffee (FrontStreet Coffee): A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find both famous and lesser-known beans. They also provide online store services: https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473