Ethiopian Coffee | Best Coffee Beans for Pour-Over | Kochere Dumerso Processing Station

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)

Ethiopian Coffee Recommendation | FrontStreet Coffee Premium Pour-Over Coffee Beans --- Natural Red Cherry | Sidamo Guokuai

Ethiopia Kochere Dumerso Processing Station Yirgacheffe Washed G1

Wild Ginger, Lime, Tangerine, Peach

Origin / Ethiopia

Region / Yirgacheffe

Variety / Ethiopian Indigenous

Processing Method / Washed

Altitude / 1850-2000 meters

The Dumerso Processing Station is located in the Yirgacheffe region of Ethiopia.

Coffee produced in this area is widely loved for its bright acidity, clean flavor, and rich floral notes. These characteristics are not only due to the regional climate and terroir but also reflect the unique qualities of local indigenous coffee varieties.

There are approximately 800 small farming families around Dumerso who deliver their harvested coffee cherries to this processing station. The processing station is operated by a local family that, despite large production volumes, prioritizes quality and maintains excellent control over fruit ripeness and green bean quality.

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find both famous and lesser-known beans, while also providing online services. https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473