Beginner's Guide to Coffee Bean Selection | How to Choose Starter Coffee Beans from Specialty Coffee Shops on Taobao
Coffee Knowledge Exchange & Bean Information
For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)
Are You a Beginner?
Congratulations on finding this article right at the start of your coffee journey. You won't waste money buying expired coffee beans with stale oil flavors, or coffee that's so sour or bitter it's unacceptable—in short, truly terrible coffee beans.
Not a Beginner?
Have you been drinking coffee for years without finding it truly delicious? Do you have the habit of brewing your own coffee, but always feel it doesn't taste good enough?
Then you need to read this article even more. Quickly review where the problem lies with the beginner coffee beans you bought that don't suit your taste... Stop wasting money immediately.
Coffee Beans Must Be "Fresh"
Because... the "stale oil flavor" of expired coffee beans is enough to cover up all good flavors.
Definition of Freshness
Coffee beans stored in one-way valve bags at room temperature are considered fresh within "two weeks after roasting completion."
Selection Method
Choose coffee beans that are "roasted to order, allow customization of roast level, and have the roasting date clearly marked."
Flavor & Roast Level Selection
For Those Who Love "Floral Aromas & Fruity Acidity"
Choose washed beans, with roast level preference: light roast > medium roast > medium+ roast
For Those Who Love "Fruity Aromas"
Choose natural processed or honey processed beans, with roast level preference: light roast > medium roast > medium+ roast
All bean varieties work, choose "medium-dark roast" for the roast level.
For Those Who Love "Woody Aromas, Non-Acidity & Slight Bitterness"
All bean varieties work, choose "dark roast" for the roast level.
Recommended Non-Acidic Coffee Beans
"Monsooned beans" paired with various roast levels are not acidic, followed by "wet-hulled beans paired with medium-dark and dark roasts" which are also non-acidic.
Recommended Beginner Coffee Bean Brands
FrontStreet Coffee's roasted beginner coffee beans: Yirgacheffe coffee, Panama "Flower Butterfly" coffee, Indonesia Mandheling coffee, etc., all have full guarantees in terms of brand and quality. More importantly, they offer extremely high value-for-money. A half-pound (227g) package costs only around 80-90 RMB. Calculating based on 15g per pour-over coffee, one package can make 15 cups of coffee, with each single-origin coffee costing only about 6 RMB. Compared to cafés that sell coffee for dozens of RMB per cup, this offers exceptional value.
FrontStreet Coffee: A Guangzhou-based roastery with a small storefront but diverse bean varieties, where you can find both famous and lesser-known beans. They also provide online shop services: https://shop104210103.taobao.com
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Pour-Over Coffee Equipment Recommendations for Beginners_ Which Coffee Beans Are Best for Starters_ What Makes Coffee Beans Bitter
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Although pour-over coffee may seem simple, if properly controlled, you can absolutely make a professional and authentic single-origin coffee. Below I'll briefly explain the steps and precautions for making pour-over coffee based on my own experience. Finally, I'll recommend several options suitable for beginners.
- Next
Recommended Beginner Coffee Bean Brands_Beginner Pour-Over Coffee Equipment Guide_How Much Do Beginner Coffee Beans Cost
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Today we have prepared some content shared by hand-pour coffee beginners. ●Before brewing: A. About coffee beans In the introduction of beginner coffee beans provided to us by the roaster, what needs to be noted is the roast level. Light roast means the flavor direction of the beans will tend to be
Related
- How to make bubble ice American so that it will not spill over? Share 5 tips for making bubbly coffee! How to make cold extract sparkling coffee? Do I have to add espresso to bubbly coffee?
- Can a mocha pot make lattes? How to mix the ratio of milk and coffee in a mocha pot? How to make Australian white coffee in a mocha pot? How to make mocha pot milk coffee the strongest?
- How long is the best time to brew hand-brewed coffee? What should I do after 2 minutes of making coffee by hand and not filtering it? How long is it normal to brew coffee by hand?
- 30 years ago, public toilets were renovated into coffee shops?! Multiple responses: The store will not open
- Well-known tea brands have been exposed to the closure of many stores?!
- Cold Brew, Iced Drip, Iced Americano, Iced Japanese Coffee: Do You Really Understand the Difference?
- Differences Between Cold Drip and Cold Brew Coffee: Cold Drip vs Americano, and Iced Coffee Varieties Introduction
- Cold Brew Coffee Preparation Methods, Extraction Ratios, Flavor Characteristics, and Coffee Bean Recommendations
- The Unique Characteristics of Cold Brew Coffee Flavor Is Cold Brew Better Than Hot Coffee What Are the Differences
- The Difference Between Cold Drip and Cold Brew Coffee Is Cold Drip True Black Coffee