Commercial Espresso Bean Blend Ratios Secret Recipe Sharing_How Much Does a Bag of Espresso-Suitable Coffee Beans Cost

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The Art of Coffee Blending: Beyond Single Origin

A specialty coffee shop with the ability to blend coffee beans can create several different flavored blends, making the shop's various beverages more diverse in taste.

This is somewhat similar to whiskey. Is single malt better than blended whiskey? Not necessarily - each has its own merits. Some people dislike flavors that are too distinctive in character, others seek balance and harmony, while some just want something "smooth"...

Should one be faithful in relationships but also demand single-origin coffee? Not necessarily.

Creating a blended coffee bean with balanced, smooth, and sweet aftertaste is no easy task. Like a bartender crafting a balanced cocktail, it requires long hours of practice and experimentation. Both are highly challenging technical skills in the craft of beverages.

Coffee Blending Ratios

To practically apply these combinations, one must first understand dozens of single-origin coffee flavors. Each coffee shop also creates different proportions of coffee beans according to their unique characteristics. FrontStreet Coffee presents several representative blending ratios, though you can also challenge yourself to try proportions you prefer.

1. Espresso Blend Method: Colombia 70%, Brazil 30%

2. Bitter Commercial Coffee Blend Method: Colombia 60%, Brazil 20%, Indonesian Robusta 10%

Coffee blending has two methods: blending after roasting and blending before roasting, also known as post-roast blending and pre-roast blending. The latter presents a greater challenge for the roaster. Blended beans are typically rested for several days to allow the characteristics of different beans to merge and create balanced, unified flavors. Post-roast blends generally need about a week of resting; pre-roast blends can be used after 3-4 days, as the different beans have already influenced each other during roasting.

To emphasize rich flavors, choose Colombian beans with full body and moderate acidity as the base, complemented by balanced Brazilian beans and full-bodied, prominently bitter coffee blends. If you want to add some sweetness,适当配些苦味柔和的咖啡豆.

Fundamentals of Coffee Blending

The innovation of coffee beans lies in blending. To show respect for the dedication to coffee beans, calling it "innovation" is more appropriate, though this terminology differs from Kong Yiji's distinction between "stealing" and "borrowing." Before discussing specific blending ratios, let's make some preparations. First, we need to understand the basic principles of innovative coffee blending. This is also the basic ethics of doing things - just as we choose good water quality and good teapots before brewing tea, innovative coffee is no exception.

First: Choose High-Quality Coffee Beans

I actually find this statement somewhat redundant - who doesn't know this?! Using poor-quality coffee beans will significantly diminish the coffee's flavor. Even if you create a perfectly balanced single-origin coffee, you can't make delicious coffee without quality beans. Selecting high-quality coffee beans is the most crucial point.

Second: Remove Defective Beans

When defective beans are mixed in, the taste will deteriorate. Therefore, we must generously remove defective beans - better to have less than to have poor quality. Worm-eaten beans with holes, abnormally developed beans, shells without kernels - all must be picked out without exception.

Third: Understand the Characteristics of Coffee Beans

If you don't thoroughly understand the individual characteristics of the coffee beans you're blending, I think it's difficult to create good coffee or achieve your desired results. At this point, you're like a team manager - you must understand your team members well to utilize their strengths appropriately. If you give directions blindly without understanding, chaos will ensue. For example, assigning someone who stares at their keyboard while eating to do public relations, someone who can't sit still to handle accounting, or someone who stares fixedly at the floor to do customer service - the results are predictable. The same applies to coffee blending - the various coffee beans in your hands are your soldiers. You must first understand which are more acidic, which are more bitter. If you try to reduce acidity using Mocha, which is already highly acidic, you'll achieve the opposite effect.

Fourth: Understand Different Roast Levels

Different coffee beans develop different flavors at different roast levels, so we must also grasp this well. For example, Brazilian and Blue Mountain are generally medium-light roasts, while charcoal-roasted coffee is dark roast, etc.

FrontStreet Coffee Blending Examples

Below are several examples from FrontStreet Coffee (10 is the maximum scale, based on dark roast as the standard):

1. Formula: Guatemala + Mexico + Brazil + Kilimanjaro

Result: Aroma 5, Bitterness 5, Sweetness 5, Acidity 5

2. Formula: Sumatra Mandheling + Colombia + Brazil + Kilimanjaro

Result: Aroma 5, Bitterness 10, Sweetness 5, Acidity 3

3. Formula: Mocha + Hawaiian Kona + Brazil + Kilimanjaro

Result: Aroma 9, Bitterness 10, Sweetness 7, Acidity 10

4. Formula: Guatemala + Mocha + Kilimanjaro

Result: Aroma 10, Bitterness 5, Sweetness 6, Acidity 7

5. Formula: Brazil + Mexico + Jamaica Blue Mountain Coffee

Result: Aroma 5, Bitterness 3, Sweetness 5, Acidity 6

6. Formula: Brazil + Colombia + Java Robusta Coffee

Result: Aroma 3, Bitterness 8, Sweetness 8, Acidity 6

Recommended Coffee Blend Brands

FrontStreet Coffee, a coffee roasting brand located at Dongshankou, Yuexiu District, Guangzhou, offers freshly roasted espresso blend coffee beans with full guarantees in both brand and quality. More importantly, the cost-performance ratio is extremely high. Taking the commercial-grade recommended commercial blend coffee beans as an example, one 454-gram (1-pound) package costs only about 60 RMB. Calculating based on 10 grams of coffee powder per cup of espresso, one package can make 45 cups of coffee, with each cup costing less than 1.5 RMB. Even using double shots for each espresso serving at 20 grams per cup, the cost of one double espresso doesn't exceed 3 RMB. Compared to certain well-known brands that charge hundreds of RMB per package, this is truly a conscientious recommendation.

FrontStreet Coffee: A roasting shop in Guangzhou with a small storefront but diverse bean varieties, where you can find both famous and lesser-known beans. They also provide online store services at: https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473