Coffee culture

Ethiopian Coffee | Werka Cooperative | Yeast Process | Single Origin Coffee Bean Recommendation

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee single origin coffee bean recommendation---- Yirgacheffe Washed Werka G1 | A very rare high-quality washed coffee Ethiopia Sidamo Werka Cooperative Washed G1 Ethiopia Washed Werka Cooperative Enzyme fermentation process Flavor description

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style).

FrontStreet Coffee Single Origin Coffee Bean Recommendation - Ethiopia Yirgacheffe Washed Werka G1 | A Rare High-Quality Washed Coffee

Ethiopia Sidamo Werka Cooperative Washed G1

Ethiopian Coffee Washed Werka Cooperative Enzyme Fermentation Processing

Flavor Description:

Lemon and grapefruit aroma, citrus sweetness

Vanilla bean sweetness, charming wild ginger flower fragrance

Faint wine aroma, delicate and elegant, long-lasting floral notes

The Werka Cooperative is affiliated with the YCFCU (Yirgacheffe Coffee Farmers Cooperative Union).

Established in 2005,

the Werka Cooperative is located in a remote area within the Yirgacheffe region,

75 kilometers away from the local coffee distribution center of Dilla town.

The external road conditions are poor,

with a 20-kilometer dirt road from the cooperative to the paved main highway.

The cooperative consists of 305 farmers,

with a planting area of approximately 763 hectares and an annual output of nearly 460 tons,

making it a relatively small-scale farmers' cooperative.

Because no chemical fertilizers or pesticides were used during coffee cultivation,

the Werka small farmers have also obtained Skal organic coffee certification recognized by the European Union.

More than half of Ethiopian coffee cultivation belongs to the Garden Coffee model.

As the name suggests, garden coffee means

small-scale farmers grow coffee in their own backyards,

with an average planting area of 0.5-1.5 hectares per household.

Coffee serves as the main economic crop,

while they also plant miscellaneous grain crops similar to bananas for shade and food.

Each farming household is not only self-sufficient in food,

but also exchanges coffee beans for other daily necessities.

This production method, combined with the unique local native tree-species coffee gardens,

makes each batch of coffee beans have different flavors,

possessing considerable uniqueness.

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find both famous and lesser-known beans, while also providing online store services. https://shop104210103.taobao.com

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