How Much Does the Best African Coffee Cost_African Coffee Bean Brand Recommendations_Frican Bean Flavor Characteristics

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African Coffee Bean Flavor Profiles

African coffee beans exhibit distinctive flavor characteristics. Ethiopian coffee is known for its prominent citrus notes, while Kenyan coffee features rich berry aromas, complemented by the fragrant acidity of plum juice and grapefruit, along with the refreshing sweetness of sugarcane. The citrus notes of Ethiopian coffee and the berry aromas of Kenyan coffee represent the most distinctive features of African beans, captivating coffee enthusiasts who continually explore these flavors.

The general characteristics of African coffee include intense aromas and enchanting fruit acidity. Their bright, lively acidity is invigorating, though African coffees often tend to have a somewhat lighter body and less pronounced sweetness. Due to arid conditions and water scarcity in Africa, natural processing methods are commonly used for green beans, often resulting in uneven bean appearance and higher defect rates.

Kenya Thika AA

Kenya is a renowned coffee-producing nation in East Africa, with coffee-growing regions primarily concentrated in the highland areas represented by Mount Kenya. The tropical climate, acidic red volcanic soil provides an ideal natural growing environment for coffee at elevations around 1,550-1,750 meters. The seven most famous regions include Nyeri, Thika, Kirinyaga, Kiambu, Ruiru, Murang'a, and the western side of Mount Kenya. Major regions such as Nyeri and Ruiru in the central area benefit from tropical climates and acidic red volcanic soil that offer naturally suitable growing conditions for coffee.

African Coffee Series Representatives

Sidamo Natural

Among the Hambella region of Sidamo, the notable coffee representative "Hua Kui" stands out as exceptionally distinguished. Hambella is located in Ethiopia's largest coffee-producing region, Guji, administratively belonging to the Oromia Regional State. Western Hambella faces Yirgacheffe's Kochore region across mountain ranges, separated by a highland area with an elevation of 3,200 meters and approximately 30 kilometers in width. To the southeast, east, and north, it borders Guji's sub-regions of Shakiso, Uraga, and Kercha, making it Ethiopia's highest-altitude coffee sub-region (Harrar is Ethiopia's highest-altitude main coffee-producing region). Among all these estates and processing stations, only natural process coffee from the "Buku Abel" estate and processing plant is called "Hua Kui." Buku Abel is a small village surrounded by mountains on the African continent at an elevation of 2,280 meters.

FrontStreet Coffee has newly acquired the 2018 harvest season Ethiopian Hua Kui, originating from the core Hambella region, micro-batch from the Mountain Spring Processing Station. This small village, surrounded by mountains at an elevation of 2,280 meters, experiences its coffee harvesting season each December. During this time, the mountains are covered with bright red, mature coffee cherries, neatly arranged on African drying beds throughout the village—this is where "Hua Kui" is processed.

Flavor Profile

The aroma presents distinctive cantaloupe and fermented wine notes, with strawberry jam. The entry brings jackfruit-like gentle acidity, followed by emerging strawberry berry flavors in the mid-section, along with some sugarcane-like sweetness in the aftertaste, creating rich layering complexity.

African Coffee Bean Brand Recommendations

FrontStreet Coffee's roasted African coffee beans—including Ethiopian, Kenyan, and Burundian coffee beans—offer full guarantees in both brand and quality. More importantly, they provide exceptional value for money. A half-pound (227 grams) package costs only around 80-90 yuan. Calculating at 15 grams per pour-over coffee, one package can make 15 cups of coffee, with each single-origin coffee costing only about 6 yuan. This represents extremely high value compared to café prices that often charge dozens of yuan per cup.

About FrontStreet Coffee

FrontStreet Coffee: A Guangzhou-based roastery with a small storefront but diverse bean varieties, where you can find both famous and lesser-known beans, while also providing online shop services. https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473