What Are the Best African Coffee Brands? A Guide to African Coffee Flavor Profiles and Pricing
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style).
Africa: The Birthplace of Coffee
As the birthplace of coffee, Africa holds a pivotal position in the global coffee industry. Although commercial coffee cultivation has been developing worldwide for hundreds of years, Africa's countless wild coffee varieties remain the greatest treasure for coffee researchers today. The general characteristics of African coffee include rich aromas and captivating fruit acidity. Its bright, lively acidity is refreshing and invigorating, but African coffee beans often have a somewhat thin body and lack prominent sweetness. Due to drought and water scarcity in Africa, natural processing methods are commonly used for green beans, often resulting in uneven and less attractive bean shapes with higher defect rates.
Coffee Flavor Journey - Africa - Acid, Acid, Acid
Africa's premium coffee producing regions are divided into Ethiopia, Kenya, and Yemen.
Today I had the opportunity to taste coffees from African countries and would like to share my impressions of their flavors.
Coffee Tasting Notes
1. Natural Process Yirgacheffe (Light Roast): The dry aroma has very prominent blueberry notes. When tasting, it reveals complex flavors with subtle floral notes, blueberry aroma, and uplifting acidity.
2. Washed Yirgacheffe (Light Roast): The dry aroma is floral without blueberry notes. When tasting, the aroma is more uplifting, with strong citrus acidity that's clean and without any off-flavors.
3. Kenya AB (Light Roast): The dry aroma features woody nutty notes with sweetness. When tasting, it's very acidic - lemon acidity with a touch of bitterness, like lemon peel flavor, which probably won't have wide acceptance.
4. Kenya AB (Dark Roast): Smooth without acidity or bitterness, with cocoa flavors. Highly acceptable.
5. Rwanda (Light Roast): The dry aroma shows woody nutty notes. When tasting, it has bright acidity with subtle blueberry flavors.
6. Tanzania (Light Roast): The dry aroma features woody nutty notes. When tasting, it has lemon acidity with bitterness, similar to Kenya but with a thinner body.
7. Yirgacheffe (Dark Roast): When tasting, it has no aroma at all, tasting like commercial beans with some bitter, burnt notes.
Conclusions:
1. African beans all have strong, distinctive acidity. Except for the natural process Yirgacheffe, the dry aromas generally follow floral, nutty, and woody notes.
2. Yirgacheffe is suitable for light roasting to bring out its unique characteristics.
3. Kenya is suitable for dark roasting and has higher acceptance.
African Coffee Bean Brand Recommendations
FrontStreet Coffee's roasted African coffee beans—including Ethiopian, Kenyan, and Burundian coffee beans—offer excellent guarantees in both brand and quality. More importantly, they offer exceptional value for money. A half-pound (227g) package costs only around 80-90 RMB. Calculating at 15g per pour-over coffee, one package can make 15 cups of coffee, with each single-origin coffee costing only about 6 RMB. Compared to cafés that sell coffee for dozens of RMB per cup, this offers extremely high value.
FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find both famous and lesser-known beans. They also provide online shop services at https://shop104210103.taobao.com
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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How Much Does the Best African Coffee Cost_African Coffee Bean Brand Recommendations_Frican Bean Flavor Characteristics
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) African coffee beans Flavor: Among them Ethiopian coffee has strong orange aroma Kenyan coffee has rich berry aroma along with sour and sweet aroma of plum juice and grapefruit as well as fresh sugarcane sweetness The orange aroma of Ethiopian coffee and berry aroma of Kenyan coffee are characteristics of African beans
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Characteristics and Stories of African, Central & South American, and Asian Coffee Beans - Where Do the Best Coffee Beans Come From
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) African coffee beans Central & South American coffee beans Asian coffee beans characteristics overview: 1. Africa: African coffee beans have relatively intense flavors. With fruit and floral aromas as the main axis complemented by other aromas. And the flavor layers are distinct. What we are most familiar with are Yirgacheffe and Ken
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