Recommended African Coffee Beans - High-Quality at Affordable Prices!

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The Characteristic Flavors of African Coffee Regions: Captivating Fruit Acidity

African coffee beans feature distinctive flavors: Ethiopian coffee has rich citrus notes, while Kenyan coffee offers intense berry aromas, along with the acidic fragrance of plum juice and grapefruit, plus the refreshing sweetness of sugarcane. The citrus notes of Ethiopian coffee and the berry aromas of Kenyan coffee are the most prominent characteristics of African beans, and what captivate coffee enthusiasts the most.

The general characteristics of African coffee include rich aromas and captivating fruit acidity, with a bright and vibrant acidity that is invigorating. However, African coffee often tends to be somewhat thin in body, with sweetness that is not particularly prominent. Due to drought and water scarcity in Africa, natural processing methods are commonly used for raw beans, often resulting in uneven and less attractive bean shapes with higher defect rates.

Ethiopia

Ethiopia is an agricultural country with a history and tradition that can be called the birthplace of coffee. Yirgacheffe and Sidamo can represent the overall flavor profile of Ethiopia. Ethiopia is Africa's main exporter of Arabica coffee beans. It offers a soft mouthfeel with wild, wine-like aromas, slight acidity, and leaves an unforgettable impression after tasting.

Kenya

Kenya grows high-quality Arabica coffee beans. The coffee beans absorb the essence of the entire coffee cherry, featuring slight acidity and rich, intense aromas. They are highly favored by Europeans, especially in Britain, where Kenyan coffee has surpassed Costa Rican coffee to become one of the most popular coffee varieties.

Burundi "Heart of Africa"

Burundi's coffee features citrus, berry, and floral notes, with diverse flavors that attract attention. The main variety is Bourbon, processed using the washed method. Burundi's geographical environment is suitable for coffee cultivation, with mountainous terrain, appropriate altitude and climate, and supports numerous small-scale coffee farmers. Production is predominantly by small farmers who send their harvested ripe berries to processing stations for unified processing.

Rwanda

Among these four coffee-producing countries, Rwanda has relatively higher recognition in China. With its mountainous terrain, it's also known as the "Land of a Thousand Hills." The country's fertile volcanic soil, stable year-round rainfall, high altitude, and other superior natural conditions provide excellent guarantees for coffee bean cultivation.

Under such natural conditions, Rwandan coffee beans are of high quality, featuring special fruity sweetness and rich grassy and floral notes, making them favored by numerous coffee enthusiasts.

Uganda

Every year, major coffee-producing countries in Africa hold national raw bean competitions called "Taste of Harvest" (TOH), similar to the Cup of Excellence in Central and South America. TOH has become a competition ground for discovering the best coffees from Kenya, Ethiopia, Uganda, and Congo.

Although Uganda is a major producer of Robusta, it still produces quality Arabica beans such as Typica, SL14, and SL28. The SL varieties come from research and selection by Scott Laboratories. Kenyan coffee became world-famous because of SL28 and SL34, so the Ugandan government has been actively promoting and distributing SL seeds to farmers. Among these, SL14 not only has excellent flavor but also possesses drought resistance, and can be harvested just two years after planting, making it quite suitable for farmers' needs.

Recommended African Coffee Bean Brands

FrontStreet Coffee's roasted African coffee beans—including Ethiopian, Kenyan, and Burundian coffee beans—offer full guarantees in both brand and quality. More importantly, they provide extremely high value for money, with a 227-gram half-pound package priced at around 80-90 RMB. Calculating at 15 grams per pour-over coffee, one package can make 15 cups of coffee, with each single-origin coffee costing only about 6 RMB. This represents exceptional value compared to the tens of RMB typically charged per cup in coffee shops.

FrontStreet Coffee: A roastery in Guangzhou with a small storefront but diverse bean varieties, where you can find both famous and lesser-known beans. They also provide online shop services: https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473