Is 90+ LevelUp Zhumang Coffee Good? Zhumang Coffee Price - How Much is a Cup of Zhumang Coffee

Drima Zede: The Finest Approach

"Drima Zede" means "the best" in the local dialect. This coffee is grown in Sidamo at an altitude of 1750-2000m, where soft, fertile soil and well-judged temperature, humidity, and rainfall do their work. Combined with 90+'s distinctive natural processing, it reaches a purity that comes close to washed coffee while still showcasing the bean's built-in sweetness. The result is a truly striking natural-processed Yirgacheffe.

This bean is a specialty series built on 90+'s years of experience. The old natural method rarely delivers a clean flavor profile, but with 90+'s technical support, Drima Zede starts from hand-selected, fully ripe cherries. Drying is done naturally and stirred constantly to keep it even, which produces an unusually transparent, pure taste. The flavor shifts dramatically from hot to cold, carrying captivating aromas of fruit, flowers, and oak barrels.

A green bean like this needs an experienced roaster to keep the roast under tight control, so that the finished coffee inherits the captivating aromas that define Ethiopian beans. Through careful light roasting, the rounded, full-bodied flavors are preserved while the bean's own character is brought forward.

We have tested it across brewing methods, and both pour-over and cold brew show off its flavors and aromas to the fullest.

Brand Overview

LevelUp is a sub-brand of NinetyPlus, a premium green bean processing company. The company launched an Ethiopian green bean series together with the green bean trader BodhiLeaf.

The beans are named after their flavor profile rather than their growing region. All the names are in local Ethiopian languages, giving a clear description of each bean's distinctive flavors while preserving 90+'s remarkable character, but at more accessible prices.

90+ Series: The most recognizable feature is a fresh aroma reminiscent of flowers, joined by the sweet acidity of cherries, all building to a thick texture and complete balance - 90+ Drima Zede Coffee Beans

Drima Zede inherits the captivating fruit tones and enchanting aromas of traditional natural processing. It offers a rounded, full-bodied flavor with a long, sweet, mouthwatering fruity acidity. In natural processing, a clean, pure taste is extremely hard to achieve, yet Drima Zede carries both the brightness of a washed bean and the gentleness of a natural one, with complex floral aromas and distinct layers of fruity acidity that complement each other.

In the local indigenous language, Drima Zede means "captivating light tones, with mature fermented fruit aromas of mango and pineapple."

Drima Zede is a masterpiece among premium coffee beans, and its name, "Best Approach," is a declaration: this is the product closest to Ninety Plus, a coffee with classic natural-processed Yirgacheffe flavors. It also brings to mind several of the classic series that NinetyPlus first introduced around 2007.

Ninety Plus is a world-renowned coffee production and sales company, known for supplying rare and unusual green coffee around the globe. Joseph Brodsky officially founded Ninety Plus in 2007, and from the following year onward its award-winning trace can be seen in coffee competitions of every size worldwide. In the 2013 WBC World Barista Championship, six finalists from Italy, South Korea, and Canada used Ninety Plus green beans. Refined cultivation and processing, excellent varieties, and a unique grading system have made Ninety Plus a top-tier and highly distinctive name in the green bean market.

Ninety Plus's Refined Cultivation and Processing

Profile Processing System

The Profile Processing system is tailored to each bean, covering planting, harvesting, processing, and everything in between, so that every variety fully expresses its unique fruit flavors through repeated cupping and calibration.

Ninety Plus's Flavor Grading and Code Grading

Ninety Plus coffees are classified by "fruit flavor intensity," which differs from the traditional Washed, Honey, and Natural categories.

Lots are still labeled W2, H2, or N2, but different processing methods create different levels of fruit flavor intensity, so you may find naturally processed or washed beans sitting inside the H2 honey-processed flavor classification.

Where to Buy Drima Zede

The 90+ Drima Zede beans roasted by FrontStreet Coffee come with solid guarantees on brand and quality. Just as importantly, they offer exceptional value: a half-pound (227g) package costs only 90 yuan. At 15g per single-origin cup, one package makes 15 cups, which works out to only about 6 yuan per cup. Set against cafe prices that often reach dozens of yuan for a single cup, that is remarkably good value.

FrontStreet Coffee Recommendation

If Drima Zede is what drew you to naturally processed Yirgacheffe, FrontStreet Ethiopia Yirgacheffe Natural Red Cherry is a natural counterpart worth trying. It is made only from fully ripe, unblemished red cherries that are dried whole on raised beds, which gives the cup the varietal's typical character alongside a warm tropical fruit note. Expect citrus-like acidity, a berry juice quality, honeyed sweetness, and a creamy smoothness.

For the other side of the comparison, FrontStreet Washed Yirgacheffe is the most classic way to meet the region. It is known for white jasmine, bright citrus and lemon acidity, and a tea-like finish, and its accessible price has made it the first specialty bean for many drinkers. Yirgacheffe sits at roughly 1700-2100 meters in southern Ethiopia, with coffee trees planted above 1800 meters, making it one of the highest coffee regions in the world.

FrontStreet Gotiti Cooperative is a more specific expression of the same region. Drawn from the Gotiti village in the southeast of Yirgacheffe, it follows the traditional washed method and is widely described as one of the last pristine corners of Yirgacheffe. With no bitterness of the usual kind, it brings clean, bright citrus and lemon acidity together with a jasmine fragrance that wins many drinkers over on the first cup.