How to Drink Drima Zede Coffee - Differences Between Pour-Over and Siphon Brewing Methods - Drima Zede Coffee Bean Price
Professional coffee knowledge exchange | For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)
Ninety Plus Candlelight Coffee Bean Brewing Tutorial
Origin of the Name
Drima Zede (Candlelight, the name of this Yirgacheffe) means "Best Approach" in the local dialect. According to the information provided by the original manufacturer, this Yirgacheffe is a specialized product series developed based on 90+ years of experience. The ancient natural processing method makes it difficult to achieve pure flavors, but with 90+ technical support, Drima Zede is made by hand-selecting only the most ripe coffee cherries. The natural drying process requires meticulous constant stirring to ensure uniformity. The final result is an exceptionally transparent and pure taste with significant variations between hot and cold brewing. The aromas of fruit, floral notes, and oak barrels are incredibly captivating.
Origin
90+ Ethiopia SNNP, Sidama Region
Altitude
1750m-2000m
Processing Method
Natural
Flavor Profile
Nectarine, tropical fruits, cream, cinnamon
Brewing Analysis
Pour-over Reference
Using a Key dripper, 16g of coffee grounds to 32g of water, bloom for 30 seconds. Extract with water temperature of 89-90°C at a 1:15 ratio, medium-fine grind (Fuji 3.5). For the second pour, add water to 110ml and pause. Wait for the water level to drop before slowly pouring again, maintaining uniform speed and keeping the water level from getting too high. Stop when reaching 233ml. Total extraction time: 2:15 seconds. This yields rich natural sweetness. Adjust according to your personal taste preference.
Siphon Brewing for Candlelight
25g of coffee grounds to 310g of water, medium grind, with a small amount of sugar. Water temperature at 90-91°C. Reduce to low heat, then add coffee grounds and stir 3-5 times to ensure thorough wetting. At 45 seconds, stir gently for 5 seconds. Turn off the heat and give it one final rotational stir. This brewing method highlights fresh citrus aromatics, rich mouthfeel, prominent sweetness in the finish, and an exceptional aftertaste.
Recommended Candlelight Coffee Bean Brands
FrontStreet Coffee's roasted 90+ Candlelight coffee beans offer both brand and quality assurance. More importantly, they provide exceptional value for money. A half-pound (227g) package costs only 90 yuan. Calculating at 15g of coffee per cup, one package can make approximately 15 cups of coffee, with each cup costing only about 6 yuan. This represents excellent value compared to the tens of yuan typically charged for a single cup of coffee in cafés.
FrontStreet Coffee: A roastery in Guangzhou with a small storefront but a diverse selection of coffee beans, where you can find both famous and lesser-known varieties. They also provide online shop services at: https://shop104210103.taobao.com
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Cold Brew Coffee Bean Recommendations: How to Make Cold Brew with 90+ Chelan Meng _ Is Chelan Meng Natural or Honey Processed
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Flavor: Chelan Meng's charming fruit tones inherit the enchanting aroma from traditional natural processing, with a smooth, full-bodied aftertaste that is lingering, sweet, and produces saliva-inducing fruit acidity. Under natural processing, the mouthfeel is clean and pure. Chelan Meng has the brightness of washed beans and the gentleness of natural beans, with complex floral notes and distinctly layered fruit acidity
- Next
What Exactly is LEVEL UP90+ Chomond Coffee? The Difference Between Chomond and Yirgacheffe
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What is LEVEL UP 90+ Chomond Coffee? Many people say Chomond is Yirgacheffe, while others claim it's Sidamo. So, which producing region does 90+ Chomond actually come from? What are the differences between it and regular Yirgacheffe coffee? Ethiopia indigenous variety grown at altitude
Related
- How to make bubble ice American so that it will not spill over? Share 5 tips for making bubbly coffee! How to make cold extract sparkling coffee? Do I have to add espresso to bubbly coffee?
- Can a mocha pot make lattes? How to mix the ratio of milk and coffee in a mocha pot? How to make Australian white coffee in a mocha pot? How to make mocha pot milk coffee the strongest?
- How long is the best time to brew hand-brewed coffee? What should I do after 2 minutes of making coffee by hand and not filtering it? How long is it normal to brew coffee by hand?
- 30 years ago, public toilets were renovated into coffee shops?! Multiple responses: The store will not open
- Well-known tea brands have been exposed to the closure of many stores?!
- Cold Brew, Iced Drip, Iced Americano, Iced Japanese Coffee: Do You Really Understand the Difference?
- Differences Between Cold Drip and Cold Brew Coffee: Cold Drip vs Americano, and Iced Coffee Varieties Introduction
- Cold Brew Coffee Preparation Methods, Extraction Ratios, Flavor Characteristics, and Coffee Bean Recommendations
- The Unique Characteristics of Cold Brew Coffee Flavor Is Cold Brew Better Than Hot Coffee What Are the Differences
- The Difference Between Cold Drip and Cold Brew Coffee Is Cold Drip True Black Coffee