Robusta Coffee Flowers_How to Brew Robusta Coffee Powder_Robusta Coffee Bean Origin Introduction

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What is Robusta Coffee?

Robusta coffee beans are one of the world's main coffee varieties. The Robusta tree is suitable for growing in low-altitude areas, particularly thriving at elevations of 200-300 meters. It has excellent resistance to high-temperature tropical climates, strong disease resistance, and can grow quickly with abundant yield without requiring much care. Its cultivation range is wide, accounting for approximately 20-30% of world production.

Robusta coffee beans have a relatively simple flavor profile, typically presenting a strong bitter taste after roasting. They have weak aroma, lack fruit acidity, and their bitter taste is much stronger than Arabica coffee beans. The price is also lower than Arabica. The caffeine content is 2-3 times that of Arabica coffee beans. Most inexpensive Robusta beans are used to produce instant coffee or canned coffee.

Robusta coffee trees are mainly produced in Indonesia, Vietnam, and Africa. They are a species between shrubs and tall trees, with longer leaves and bright green color. The tree can reach up to 10 meters in height but has shallow roots. The fruit is slightly rounder and smaller than Arabica coffee fruit, with flat and round beans that are brown in color.

Instant coffee, canned coffee, 3-in-1 coffee, iced coffee, and budget-priced coffees mostly use Robusta coffee beans as their main ingredient. They are chosen for their rich flavor and texture, with strong bitterness and low acidity, providing thickness and concentration to the coffee. The caffeine concentration is approximately twice that of Arabica varieties, making it a major cause of palpitations, chest tightness, and stomach pain. At the same time, considering cost reduction, many dark-roasted Italian coffee formulations mix in varying proportions of Robusta coffee beans to achieve the golden intersection of taste and profit balance.

Botanical Information

Coffea Canephora (café robusta; Coffea robusta) is a species of coffee (genus Coffea) originating from West Africa. It grows mainly in Africa and Brazil, where it is known by the name Conillon.

Coffea Canephora (Robusta coffee) is a coffee tree variety originating from West Africa. It mainly grows in Africa and Brazil, where it is locally known as Conillon.

It is also found in Southeast Asia, where French colonialists introduced the cultivation to Vietnam in the late 19th century, and from there it spread to Brazil.

It is easier to care for than Coffea Arabica and cheaper to produce. While Arabica beans are considered superior, Robusta is usually limited to lower grades.

It is easier to care for than Arabica varieties and has lower production costs. While Arabica coffee beans are considered premium, Robusta is typically confined to lower-grade categories.

Briefing 4

It is very commonly used to make instant coffee and in espresso blends because it promotes crema formation. Robusta has twice the caffeine of Arabica. Approximately one-third of the world's coffee is Robusta.

It is very commonly used for making instant coffee and in blends for espresso because it promotes the formation of crema. Robusta has double the caffeine of Arabica. Robusta coffee beans account for approximately one-third of the world's coffee production.

About FrontStreet Coffee

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find various famous and lesser-known beans. They also provide online shop services. https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473