What is Ninety Plus Coffee? Introduction to Ninety Plus Ramiche Coffee Beans

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Ninety Plus: A Prestigious Coffee Producer

Ninety Plus is an internationally renowned coffee bean production and sales company, famous for providing rare and unique green coffee beans to the world. All Ninety Plus company coffee beans score above 90 points in SCAA cupping, and many competitors in the World Barista Championship use coffee beans from this company for competition. Joseph Brodsky officially founded Ninety Plus in 2007, and from the following year until now, we can see traces of Ninety Plus award winners in coffee competitions of all sizes around the world. In the 2013 WBC World Barista Championship, among the six finalists, competitors from Italy, South Korea, and Canada used Ninety Plus green beans.

Sustainable Agriculture and Quality Excellence

Founded in 2007, Ninety Plus company has 182 hectares of vast land in Ethiopia and Panama for producing specialty coffee, becoming an international leader in the specialty coffee industry. The flavor creation team's policy is to establish ecological agriculture, with land treatment systems designed to continuously produce the best coffee for first-class roasters, retailers, regional market baristas, and global competitions.

Flavor Profile Classification System

The company's flavor profile chart is determined by coffee fruit variety, farmland microclimate, and processing recipes. Flavor profiles range from Level 7 to Level 195. Quality, rarity, and price increase with the level numbers.

Profile Processing System

The Profile Processing system was established to tailor-make each coffee bean's planting, harvesting, and processing processes. Through repeated cupping and calibration, it ensures that each coffee variety fully expresses its unique fruit flavors.

Unique Flavor and Code Classification

Ninety Plus coffee is classified according to "fruit flavor intensity," different from traditional processing method classifications like Washed, Honey, and Natural. Similarly, there are three categories: W2, H2, and N2. However, different processing methods create different fruit flavor levels, so you might find washed or naturally processed coffee beans in the honey-processed flavor "H2" category.

Lomi Tasha: A Remarkable Yirgacheffe

Lomi Tasha, from Ninety Plus American green bean company's LevelUp series, is a washed Yirgacheffe coffee with prominent flavor characteristics. Its name comes from the local Ethiopian language, meaning "light lemon." Lomi Tasha showcases the floral and fruity aromas of Ethiopian coffee, with distinct characteristics featuring excellent layering and cleanliness. Lemon candy and green tea flavors are easily perceived.

Upon entry, it displays distinct green tea lemon candy flavors, with a finish that carries green tea notes. Some describe this as a green tea lemon candy flavored coffee, with subtle acidity and gentle sweetness that blend together perfectly. Its flavor and quality absolutely rival other famous expensive coffees in the world!

LevelUp Series: Accessible Excellence

LevelUp is the sub-brand of Ninety Plus, a specialty green bean processing company. The company launched an Ethiopian green bean series together with green bean trader BodhiLeaf.

The coffee names are not based on growing regions but on flavor profiles. The coffee names are all in local Ethiopian languages, providing clear flavor descriptions for each coffee while preserving Ninety Plus's amazing flavors, but at more accessible prices.

Brewing Recommendations

FrontStreet Coffee suggests brewing parameters:

V60/91°C/1:15/medium grind/two minutes

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473