Coffee culture

What is Java Coffee Variety_How to Brew Java Coffee Beans_How Much Does a Pack of Java Coffee Beans Cost

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Java Coffee Beans Attributes: Bitterness after roasting is its main flavor, aroma is very light, and no acidity is perceived. Most commonly used in blended coffee or instant coffee. Origin: Indonesia, Java Island! Occupying 7% of Indonesia's area but 35% of the national population, also

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For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style)

Java Coffee Bean Characteristics

The bitterness after roasting is its main flavor, with a very light aroma and no perceptible acidity. It is most commonly used in blended coffee or instant coffee.

Origin: Java Island, Indonesia!

Although Java Island occupies only 7% of Indonesia's area, it contains 35% of the country's population and was the first island in the Indonesian archipelago to be developed by Dutch enterprises. A coffee tragedy in the 1970s transformed Java Island's status in the hearts of coffee lovers. Local coffee farms collectively cut down all excellent Arabica coffee trees, which had lower yields and were susceptible to pests, replacing them with high-yield, easy-to-care-for Robusta beans. This move nearly caused the excellent coffee that was once popular worldwide to disappear from the earth. Today, only six state-owned farms owned and managed by the government still cultivate traditional Java excellent Arabica coffee trees. Thanks to these state-owned estates, we still have the opportunity to taste Java Arabica coffee, which is currently the only remaining variety with extremely limited production.

When it comes to Indonesian coffee, one cannot miss the premium Mandheling from Sumatra, with its unique rich aroma, slightly acidic taste, and world-class quality. Additionally, the Arabica coffee produced in Java is a favorite among Europeans, with its bitterness mixed with sweetness, and sweetness mixed with acidic aftertaste that lingers for a long time.

Java coffee beans are sometimes called Old Java. After the Old Government period, Java coffee guaranteed to be aged for at least ten years in tropical regions has become a household name. Old Java coffee already had a good reputation before 1915, as the coffee beans naturally released moisture during the long journey to New York, resulting in better evaluation when they arrived. Java beans have a special musty smell and rare light brown color.

Currently, the best Java coffee is produced in the Preanger, Cheribon, Buitenzorg, and Batava regions. Java coffee has a mature, delicate, and gentle flavor, with an almost imperceptible spicy aroma that is rich and mellow. After aging, it becomes even more aromatic, though aged Java is rare.

Java is the region outside coffee's native habitat that has cultivated coffee for the longest time. Coffee trees were introduced to Java from Malabar in 1699 under the persuasion of an Amsterdam mayor.

Coffee produced in the Celebes, Lombok Islands, Flores, and Timor regions of the Indonesian archipelago is also sold as Java coffee. These coffee beans are as good as Java beans, but fresh beans are small and not easy to purchase.

In areas below 3,500 feet in altitude, Arabica coffee has actually disappeared due to leaf diseases. Currently, the robust Nobasta, Liberica varieties, and hybrid varieties of these two coffee trees are planted instead, with very good results.

Java coffee is produced on Java Island, Indonesia, and belongs to the Arabica coffee species. After roasting, it has extremely strong bitterness and very light aroma, with no acidity. The bitterness and richness of Java coffee, combined with the sweet richness of chocolate syrup, make Java coffee more mellow and smooth, very popular among women!

Java Coffee Bean Brand Recommendations

FrontStreet Coffee's roasted Indonesian honey-processed West Java coffee beans offer full guarantees in both brand and quality. More importantly, they offer extremely high cost-effectiveness - a 100-gram package costs only around 250 yuan. Calculating at 15 grams per cup of single-origin coffee, one package can make 6 cups of coffee, with each cup costing only 40-50 yuan. Compared to café prices that often exceed 100 yuan per cup, this represents extremely high value for money.

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find both famous and lesser-known beans. They also provide online shop services: https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473

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