90+ Nekisse Honey Kiss Coffee Story_Affordable Price with Explosive Flavor Profile

Professional Coffee Knowledge Exchange

For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style).

Nekisse "Honey Kiss" Coffee Bean

Originally from Shakisso, Ethiopia, this coffee bean was named "Nekisse" after "the nectar (NAKED) from the Shakisso region." Processed using traditional natural drying methods, the coffee cherries are dried on high raised beds before the dried pulp and mucilage are removed, and finally sent to Addis Ababa for hulling. The original flavor profile featured very intense berry jam, creamy body texture, citrus, and tropical fruits. Later, the production area was moved to Wellega and Sidama because they discovered that the Sidama region could provide even better nectar and jam-like qualities.

In 2010, the third coffee to meet 90+ standards, "Nekisse," was launched and received the highest score of 96 points that year from Coffee Review. Because "Honey Kiss" sounds similar to "Naked-Say," it has another beautiful Chinese name called "Truth Coffee" (真心话咖啡). No embellishment is needed to taste the most original delicious flavor of coffee.

Ninety Plus

Ninety Plus is an internationally renowned coffee bean production and sales company, famous worldwide for providing rare and unique green coffee beans.

In 2007, Joseph Brodsky officially founded Ninety Plus, and from the following year until now, we can see traces of Ninety Plus award winners in coffee competitions of all sizes around the world.

Exquisite green bean cultivation and processing, excellent coffee varieties, and unique grading systems have made Ninety Plus a top-tier and distinctive representative in the green bean market.

Ninety Plus's Exquisite Green Bean Cultivation and Processing

Profile Processing System

The Profile Processing system was established to tailor-make every coffee bean's cultivation, harvesting, and processing processes. Through repeated cupping and calibration, it ensures that each coffee variety fully expresses its unique fruit flavors.

Ninety Plus's Unique Flavor Grading and Code Grading

Ninety Plus coffee beans are classified according to "fruit flavor intensity," which differs from traditional processing method classifications like Washed, Honey, and Natural.

Similarly categorized into three types: W2, H2, N2, but different processing methods create different levels of fruit flavor intensity. Therefore, you might find washed or naturally processed coffee beans in the "H2" honey processing flavor category.

• W2 = Washed flavor
• H2 = Honey processing flavor
• N2 = Natural processing flavor

Flavor Description

Cherry, berries, plum, strawberry, peach, jasmine. Intensely aggressive floral and fruit aromas, sweet and delicate, with lemon, citrus, and berries carrying mature wine-like acidity, pleasant floral notes. Sweet and colorful variety of fruits, with diverse expressions of strawberry, apple, lemon, grape, and citrus flavors. The taste of honey and toffee is unforgettable. Silky cream-like delicate body texture, with a long aftertaste like top-grade Indian Darjeeling tea.

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse variety of beans, where you can find various famous and lesser-known coffee beans. They also provide online store services. https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473