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Introduction to Kenya Coffee Flavor Characteristics - Kenya Washed Chinga Kiamanti Processing Factory

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Kenya is a model country for producing excellent coffee beans. Coffee was introduced from Britain in 1900, and until 1950, there were only traditional Arabica coffee varieties. It wasn't until 1950 that today's most outstanding SL28 and SL34 Bourbon varieties emerged in Kenya. All beans are processed using the washed method, with grading including AA PLU

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style).

Kenya: A Model Country for Premium Coffee Production

Kenya is a model country for producing excellent coffee beans. Coffee was introduced from Britain in 1900, and until 1950, only traditional Arabica coffee varieties were cultivated. It wasn't until 1950 that Kenya's most outstanding SL28 and SL34 Bourbon varieties were developed. All coffee is processed using the washed method, with grading following the AA PLUS, AA, AB system based solely on bean size uniformity rather than quality differences. Premium growing altitudes range from 4,200 to 6,800 feet above sea level.

From 2009-2010, due to the impact of global warming and disease outbreaks, production decreased, leading to price increases. Subsequently, with the continued rise of specialty coffee and Kenya's irreplaceable blackberry flavor profile, premium Kenyan beans have maintained high prices. The coffee beans are relatively large with vibrant, wine-like blackberry acidity. Harvesting can occur twice annually: April-June is the secondary season, while October-December represents the main harvest season.

Kenya Washed Thiriga - Thimandi Factory AA

Full of wild African character, Kenyan coffee is essential knowledge for connoisseurs who love light roasts. From the Thiriga region's Thimandi Factory, a traditional processing plant located in a tea-growing area, the washed green beans are sealed and stored after drying. The beans appear emerald green with fresh, aromatic qualities, demonstrating uncompromising standards throughout the post-harvest processing.

When ground, berry aromas immediately emerge. Upon sipping, notes of orange marmalade deliver a sticky, sweet fragrance, while the palate's sweetness transforms into smooth caramel and cream notes. As it cools, powerful grapefruit-like acidity directly stimulates the taste buds without apology, creating an overall flavor profile that is rich and persistent.