Introduction to Kenya Coffee Flavor Characteristics - Kenya Washed Chinga Kiamanti Processing Factory

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Kenya is a model country for producing excellent coffee beans. Coffee was introduced from Britain in 1900, and until 1950, there were only traditional Arabica coffee varieties. It wasn't until 1950 that today's most outstanding SL28 and SL34 Bourbon varieties emerged in Kenya. All beans are processed using the washed method, with grading including AA PLU