El Salvador Coffee La Concordia Estate Natural Single Origin Coffee Beans
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El Salvador: La Concordia H.I.U Natural Process Coffee
Farm Characteristics
Farm Name: La Concordia (Harmony Farm)
City: Tacuba
Region: Volcan de San Salvador, El Salvador volcanic zone
Country: El Salvador
Farm Scale: Composed of 19 small coffee farmers
Planting Area: 34 hectares
Altitude: 1,250 - 1,400 meters
Annual Rainfall: 2,500 - 2,700 mm
Soil Type: Volcanic clay
Shade Tree Species: 48 types of shade tree species
Certifications: Fair Trade, German BCS certification, North American UCRAPROBEX certification
Coffee Characteristics
Varieties: Arabica, Bourbon, and Pacas
Processing Method: Natural processing, African raised beds
Overall Appearance: 17-18 screen
Aroma and Flavor: Pineapple, mango, strawberry, banana, vanilla, honey, vanilla, milk, chocolate, etc.
Acidity: Plum, prune, blueberry, mild low acidity
Complexity: Very sweet with honey cake sweetness, no earthy notes, featuring fruit fermented aroma. The overall coffee taste is fruity and sweet, with a delicate, clear, and smooth mouthfeel. The main aftertaste is tropical fruit sweetness of pineapple guava.
El Salvador: La Concordia Estate (also known as "Harmony Farm," where Concordia means "harmony" in Spanish) coffee is harvested only once a year, with harvest periods between November and February of the following year. New harvest beans are typically shipped abroad from June to August. In El Salvador, 60% of coffee is Bourbon, including orange Bourbon, pink Bourbon, and red Bourbon. Particularly noteworthy, El Salvador is also the country of origin for both Pacamara and Pacas varieties.
The exceptionally high-quality El Salvador La Concordia natural process beans received an excellent market response after being introduced. The farm, together with Sincuyo Shangri-La cooperative farms, belongs to the ACOES cooperative in the Tacuba region. In 2008, it obtained Fair Trade certification, establishing closer cooperation and procurement models. Fair Trade funding allows for worry-free protection of natural resources, construction of better infrastructure including offices, warehouses, farmer kitchens, and ecological processing plants, ultimately improving the livelihood environment of all members. Currently, there are 19 members, certified by North American UCRAPROBEX and German BCS certification bodies, and belonging to high-quality farms under H.I.U.
FrontStreet Coffee Overall Review
We have always held infinite expectations for the aroma of non-washed El Salvador coffee beans. The raw bean aroma of banana, pineapple, passion fruit, and sorghum wine rising in layers is an olfactory delight. This coffee is recommended for pour-over brewing, with medium-fine grind size, suggested water temperature of 90°C, and water-to-coffee ratio of 1:15.
Important Notice :
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