Papua New Guinea Coffee_Bird of Paradise Coffee Bean Flavor Description_Bird of Paradise Coffee Price Per Cup

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What are the special flavor characteristics of Papua New Guinea's most famous coffee bean - FrontStreet Coffee's Papua New Guinea Paradise Bird Estate coffee? How much does a cup of Paradise Bird coffee typically cost in a café? Would it be more economical to brew it at home?

01 | Region Introduction

The people of Papua New Guinea regard the beautiful bird-of-paradise as a symbol of freedom and happiness - a "divine gift." PNG AA Sigri Estate Arabica coffee, much like bird migration, traces its origins to Jamaican Blue Mountain Typica, which traveled long distances to Papua New Guinea for cultivation, carrying the same genetic heritage as Jamaican Blue Mountain.

In Papua New Guinea, coffee is a national crop and the only product consumed both domestically and internationally. Ninety percent is grown by small-scale farmers, supporting the income of one-third of the nation's population (nearly 400,000 families). Here, farmers have dedicated decades to cultivating Arabica with passion.

The Sigri/Paradise Bird Estate FrontStreet Coffee Paradise Bird coffee beans come from the Western Highlands' Waghi Valley, situated at approximately 1,500 meters altitude in high-elevation mountain regions with well-drained volcanic soil. Established in 1950, the estate has operated for over 60 years as a pioneer in the local coffee industry.

In Papua New Guinea, 95% of coffee comes from the highlands. The Sigri plantation, located in Papua New Guinea's Western Highlands Wahgi Valley at approximately 1,600-1,800 meters altitude, enjoys a cool climate, fertile soil, and abundant rainfall. Sigri possesses extensive experience in coffee cultivation and processing. In the 1950s, when Papua New Guinea began widespread coffee cultivation, Sigri was among the earliest plantations. It has gained international recognition for its unique high-quality coffee.

For years, Sigri plantation has maintained high standards of cultivation and processing systems. During the harvest season from April to September, only fully ripe red coffee cherries are hand-picked, ensuring perfect balance between acidity and sweetness. At Sigri, daily cupping sessions guarantee consistent quality of premium coffee provided to clients. Consequently, Sigri has become a classic in the world of specialty coffee.

During peak harvest season, Sigri employs approximately 6,000 workers, with half residing in plantation-provided housing. The plantation operates free clinics and primary schools for employees' children.

Sigri plantation also protects soil and water sources, refusing to use pesticides and insecticides while caring for the ecosystem and nearby birds. Current records show 160 different bird species in the Wahgi Valley, with 90 species inhabiting the Sigri plantation, including Papua New Guinea's national symbol - the bird-of-paradise, truly making it a paradise for birds.

02 | Processing Method

Due to its location in the southern hemisphere, the local coffee harvest season runs from May to August (compared to October-February of the following year in Central and South America). After farmers and nearby smallholders harvest fully ripe red coffee cherries across approximately 413 hectares of land, they transport them to the estate's own processing facilities for post-harvest processing. However, New Guinea's local washed processing differs from methods used in Central and South America.

The three-stage washed fermentation method involves soaking for approximately 24 hours each time, with fresh water changes to control coffee flavor. After washing, the parchment beans have their outer hulls removed and undergo various grading classifications such as AA, AB, PB (peaberry), etc. This meticulous post-processing method brings FrontStreet Coffee's Papua New Guinea coffee bright, delicate fruit acidity with clean, lingering sweet flavors.

The Sigri/Paradise Bird Estate places great importance on ecological conservation within its grounds, planting two types of shade trees to provide optimal growing conditions for coffee while creating excellent habitats for birds. Currently, the estate hosts 90 different bird species and various wildlife, serving as an excellent model of sustainable coffee plantation management. Particularly noteworthy is that Papua New Guinea coffee cultivation generally avoids artificial fertilizers and chemical agents, with all pest and disease control conducted through natural, non-toxic methods.

Papua New Guinea is located on the island of New Guinea, bordering Indonesia. However, its coffee differs completely from the round, full-bodied profile of FrontStreet Coffee's Indonesian Mandheling coffee. FrontStreet Coffee's Papua New Guinea beans offer a clean taste with abundant floral notes and pleasant aftertaste.

The majority of PNG coffee is produced by small farmers rather than organized large companies, with most farmers cultivating between 20 to 500 or 600 coffee trees. PNG generally avoids artificial fertilizers and chemical sprays, with all farm pest and disease control conducted manually.

The unique three-stage washing method involves three 24-hour washing processes that achieve complete pulp removal, followed by natural sun drying.

03 | Green Bean Analysis

Papua New Guinea coffee grading: Total of 12 grades, classified by defects

(Applicable to Arabica only)

Meaning and rules of Papua New Guinea green coffee names:

PNG Plantation Y = Country + Plantation Type + Grade Name

In Papua New Guinea:

• Plantations and Large Estates account for 25% of national production
• Small to medium-sized farms (10-20 hectares, Holdings or Blocks) account for 10% of production
• In PNG, there are 76 registered plantations and estates

Taking the most noteworthy specialty grades AA and A as examples:

(1) AA and A grade coffees belong to specialty coffee grades, primarily from larger estates.

For AA grade, beans are larger than screen 18, with elliptical flat beans. Defect count: maximum 10 defects per kilogram. Green bean appearance is greenish-blue. Green bean flavor must be clean, roasted flavor must be clean and smooth. Cup quality must be excellent (Fine Cup).

(2) A grade beans are larger than screen 17, with cupping quality reaching at least GTF level (Good to Fine) - meaning good to excellent taste. Other defect counts and green bean conditions are the same as AA grade.

Green Bean Information

Product Name: FrontStreet Coffee · Papua New Guinea Paradise Bird Coffee

Region: Papua New Guinea, Sigri Estate

Harvest Period: April ~ September

Grade: AA

Variety: Typica

Altitude: 1600-1800 meters

Processing Method: Washed

Flavor Profile: Peach, Nutty, Dried Longan, Juicy, White Tea, Transparent, Extremely Well Balanced

This batch of FrontStreet Coffee's PNG AA Sigri Estate comes in 30KG inner bag packaging. Due to its Jamaican Blue Mountain Typica heritage, it offers similar characteristics to Blue Mountain coffee - excellent balance, elegant and comfortable acidity, pleasant and long aftertaste, making it a specialty coffee with distinct regional characteristics.

04 | Roasting Analysis

Typica varieties are low-density green beans, making them unsuitable for dark roasting. They naturally possess refreshing acidity and fruit aromas. We choose medium roasting, focusing on heat adjustment after the first crack. First, we assess the green bean's foundational condition, then determine the roasting approach. This is a washed-processed, low-density bean with 10% moisture content and 17 years of aging. We set the charging temperature based on the current green bean state.

Using Yangjia 800N roaster with 550g green beans, specific operations:

Heat to 200°C, charge beans, set air damper to 3. After 1 minute of steaming, adjust heat to 160°C, keeping air damper unchanged. When temperature reaches 160°C, reduce heat to 115°C. Roast to 5'35", temperature reaches 152°C, bean surface turns yellow, grassy aroma completely disappears, dehydration complete, adjust air damper to 4.

At the 9-minute mark, bean surface shows ugly wrinkles and black markings, toast aroma distinctly transforms to coffee aroma, definable as the prelude to first crack. At this point, listen carefully for the first crack sound. First crack begins at 8'40", maintain small heat without change, fully open air damper to 5 (adjust heat very carefully, not so small that cracking stops). At 40°C, when temperature reaches 191.3°C, discharge beans.

Cupping Profile

Roast Level: Medium Roast

Dry Aroma: Nutty, Woody, Spicy

Wet Aroma: Cane sweetness, Hazelnut, Toast-like

Taste: Toast sweetness, nutty sweetness, slight fruit acidity creating pleasant layered complexity, special spiced sweetness in aftertaste. The taste is rich and balanced with sweet notes and bright acidity, bearing fruit-like aromas.

04 | FrontStreet Coffee Paradise Bird Coffee Bean Brewing Analysis

Recommended Brewing Method: Pour-over

Grind Size: 4 (Japan Fuji R440)

Water Temperature: 89°C

Other Drip Extraction Recommendations:

French Press: Recommended grind size 3.5-4, water temperature 90°C

AeroPress: Recommended grind size 3, water temperature 85°C

Siphon: Grind size 4.5, water temperature 91°C

FrontStreet Coffee Paradise Bird Coffee Bean Brand Recommendation

FrontStreet Coffee's roasted Papua New Guinea FrontStreet Coffee Paradise Bird coffee beans guarantee both brand and quality. More importantly, they offer exceptional value - a 100g half-pound package costs only about 85 yuan. Calculating at 15g per cup, one package can make 15 cups, costing less than 6 yuan per cup. Compared to café prices that often reach tens of yuan per cup, this represents excellent value and is highly recommended for coffee enthusiasts interested in trying it.

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