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How to Brew Pour-Over Coffee: The Butterfly Blend|What Does a Cup of Butterfly Coffee Cost at FrontStreet Coffee

Published: 2026-01-28 Author: FrontStreet Coffee

Last Updated: 2026/01/28, Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Due to the unique variety characteristics of this Butterfly Blend coffee bean, we use a medium-light roast to complete the final flavor profile of this bean, making it not only possess the characteristic floral notes and white grape of Geisha, but the caramel, honey, and black tea sensations are particularly outstanding, and it possesses

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style).

Panama Butterfly Coffee Bean Profile

Due to the particularity of this Panama Butterfly Coffee Bean variety, we use medium-light roasting to complete the final flavor direction of this bean, making it not only possess the characteristic floral notes and white grape of Geisha, but also showcasing exceptional caramel, honey, and black tea sensations. It features honey sweetness and smoothness, with particularly persistent aroma and aftertaste, delivering impressive mouthfeel performance.

Product Specifications

Name: Panama Butterfly

Region: Boquete, Baru Volcano area, Panama

Variety: Catuai, Caturra, 70% Washed Geisha

Processing Method: Washed

Roast Level: Medium-light roast

Green Bean Size: 17 screen

Frequently Asked Questions

Is Butterfly a blend coffee bean?

No, all three varieties in Butterfly come from the same origin and same region, so it belongs to single-origin coffee!

Suitable brewing methods: Pour-over, siphon, French press, cold drip, siphon, and coffee bags.

Brewing Guide

How to brew Panama Butterfly coffee beans perfectly?

Pour-over Reference:

For pour-over Panama Butterfly, we recommend 15g of coffee, water temperature 89-90°C, water-to-coffee ratio 1:15, Fuji grinder setting 3.5, V60 dripper. First pour 30g of water for 28-30s bloom, then inject to 110g water, pause at 140g, wait until the coffee bed drops to half level before continuing to pour water. Slowly pour until reaching 225g total, discarding the last 5g. Total extraction time: 2:00 minutes.

This brewing method yields high sweetness and gentle flavors,仅供参考. Please make fine adjustments according to your personal taste preferences.

Flavor Profile: Clean and clear body, white grape and caramel aroma followed by honey notes, with captivating high mountain black tea fragrance! High sweetness, low acidity, rounded mouthfeel.

Brand Recommendations

FrontStreet Coffee's roasted Panama Butterfly coffee beans offer complete assurance in both brand and quality. More importantly, they provide exceptional value - a half-pound (227g) package costs only about 85 RMB. Calculating at 15g per cup, one package can make 15 cups of coffee, costing less than 5 RMB per cup, making it a conscientious recommendation compared to cafés that often charge dozens of RMB per cup.