Introduction to Mariposa Coffee Beans Article_What is Mariposa Coffee_Mariposa Coffee Bean Price List

Panama Premium Coffee Growing Regions

Panama's premium coffee is grown in the western part of the country, near Costa Rica and close to the Pacific coast. Coffee produced in the Boquete district of Chiriqui province is the most famous, with Volcán, Santa Clara, and Candelaria also being well-known. Other regions include the David district, Remacimeinto district, Bugaba district, and Tole district. Only coffee grown at altitudes between 1,300 and 1,500 meters is considered special coffee.

The Famous Boquete Region

The Boquete region of Panama is located in Chiriqui province, bordering Costa Rica, and is the birthplace of Panama's renowned Geisha coffee, world-famous for producing high-quality Arabica coffee. The Tedman & MacIntyre Estate, located in the 4,000-foot mountainous region of Boquete, originates from two of Panama's earliest coffee families: the Tedman family and the MacIntyre family.

Coffee Cultivation Methods

There are three types of coffee plantations: sun-grown, full-shade, and semi-shade plantations. Plantations with more than 50 trees per hectare are considered full-shade plantations; 25-50 trees are semi-shade plantations, and those with fewer than 25 trees are called sun-grown plantations. What is the effect of shade versus no-shade cultivation on coffee from two neighboring plantations under the same growing conditions? Shade-grown plantations can slow down the maturation time of coffee cherries, allowing more flavor compounds to develop within the coffee cherries. Therefore, shade cultivation itself increases costs and reduces yield, but the coffee flavor is superior to semi-shade plantations under the same growing conditions. Currently, most plantations in Colombia maintain a symbiotic relationship between coffee trees and banana trees, as Arabica varieties have become increasingly dwarfed, and when banana trees grow, they provide natural shading.

Beyond Geisha: The Value Proposition

However, in the privileged growing environment of Boquete, there are naturally more exceptional coffees than just the famous Esmeralda Geisha with its extraordinary flavor, quality, and value; but drinking Geisha daily would be quite extravagant, and even if there were no financial constraints, consuming something like shark's fin and bear paw every day would be excessive. The same applies to coffee - a broader exploration allows for greater enjoyment of coffee tasting pleasures.

Introducing the Mariposa Coffee Bean

Therefore, in the Boquete region, there exists an exceptionally value-driven coffee bean with a beautifully elegant name - Mariposa (meaning "butterfly"). Mariposa coffee beans possess 70% superior Geisha heritage, composed of three varieties: Geisha, Caturra, and Catuai. They are cultivated in the Barú volcanic region of Boquete, growing at an altitude of 1,600 meters in volcanic soil. The processing plant uses refined washed processing methods. Panama's unique microclimate provides abundant rainfall in this region, combined with significant day-night temperature variations. The distinctive volcanic rock soil of the volcanic region, along with meticulous harvesting and refined processing, makes this coffee exceptional in terms of body, acidity, and floral notes.

Exceptional Value and Unique Origins

Even more surprisingly, based on its excellent quality, the very affordable price makes this coffee bean's value proposition outstanding. The special characteristic of this coffee bean lies in its composition of three varieties, with 70% being Geisha, giving this coffee distinct Geisha flavor characteristics. According to research data, due to the estate's historical circumstances, when pursuing higher yields in earlier times, the original Geisha variety was mixed-planted with Caturra and Catuai varieties. To facilitate harvesting, coffee farmers did not reclassify them but instead processed all three varieties together directly. Later, when Geisha became famous and prices soared, the processing plant began applying refined washed processing methods to this specific coffee bean.

The Washed Processing Method

There are many washed processing methods today, but generally, after coffee cherries are harvested, floating beans are removed, then the pulp is removed, and coffee beans are soaked in fermentation tanks. Enzymes in the water soften the mucilage attached to the coffee bean's inner parchment, while natural yeast breaks down the sugars in the mucilage. This process is called fermentation. Once fermentation is complete, coffee beans are moved to drying patios to sun-dry, during which they must be constantly raked to ensure even drying. Finally, they are stored with parchment in warehouses, and after green bean merchants place orders, hulling and bagging are performed. Coffee processed this way yields a clean cup, emphasizing bright, lively fruit acidity, along with clear fruit flavors and floral notes.

Brewing Recommendations

Therefore, it's easy to imagine that with the varietal superiority of Mariposa coffee beans, combined with refined processing methods, if medium-light roasting is used to complete the flavor development of these beans, you will surely give great affirmation to this Mariposa coffee, which possesses Geisha's characteristic floral notes, South Asian fruits, berry flavors, and has honey sweetness and smoothness, with very persistent aroma and finish.

Cupping Notes

Fragrance (Dry Aroma): Jasmine, citrus, tea, honey

Aroma (Wet Aroma): Berries, floral, buttery, vanilla, citrus

Flavor: Juicy sweetness, delicate and non-aggressive acidity, excellent cleanliness, bergamot, honey, citrus, spices, floral notes, berries, tea, cherry, delicate finish, persistent aroma, classic Esmeralda Estate Geisha flavor profile.

Taste Description: Jasmine floral, citrus, tea aroma, honey, berries, vanilla, bright acidity! The Mariposa, containing 70% Geisha variety, is an exceptionally high-value specialty coffee bean!

Brand Recommendation for Mariposa Coffee Beans

FrontStreet Coffee's roasted Mariposa coffee beans provide excellent guarantees in both brand and quality. More importantly, the value is extremely high - a half-pound (227 grams) package costs only around 85 yuan. Calculating at 15 grams per cup, one package can make 15 cups of coffee, with each cup costing less than 5 yuan. Compared to cafés selling coffee for dozens of yuan per cup, this is truly a conscientious recommendation.

Important Notice :

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FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473