Brazilian Coffee Bean Brand Recommendations | Wholesale Price Guide | Cost Per Cup

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Introduction to Brazilian Coffee Origins

When it comes to coffee origins, Brazil in South America is often the first country that comes to mind, as it is the world's largest coffee producer. Brazilian coffee beans come in numerous varieties, with the majority being unwashed and sun-dried. They are classified according to their producing state names and shipping ports. Brazil has 21 states, 17 of which produce coffee, but four states account for the largest production, totaling 98% of the national output.

Brazilian coffee beans feature lower acidity in their flavor profile, complemented by the bittersweet taste of coffee. They are exceptionally smooth on the palate, with a delicate grassy aroma, light fragrance, slight bitterness, sweet smoothness, and a refreshing aftertaste that leaves one feeling revitalized.

Main Varieties

Despite the diversity of coffee, Brazilian coffee beans cater to popular tastes. For example, coffee produced in the northern coastal regions has a typical iodine flavor that evokes memories of the sea after consumption. This type of coffee is exported to North America, the Middle East, and Eastern Europe. Another intriguing and sought-after coffee is the washed Bahia coffee. This coffee is not easy to find because, after the United States, Brazil is the world's largest coffee consumer, and many premium coffees can only be found in its domestic market.

In Brazil, the variety with the highest production is Robusta coffee. This coffee is sold in supermarkets. Brazilian Robusta coffee is sold under the name Conillon, accounting for 15% of total production.

In the Cerrado region of Minas Gerais state in southeastern Brazil, some estates grow ancient Bourbon coffee. These estates, such as Capin Branco and Vista Allegre, also sell old varieties of Bourbon coffee on the market. Although originating from the same region, each of these coffees has its own characteristics. Capin Branco coffee has a smoother taste than Vista Allegre coffee, while Vista Allegre coffee is strong and dark, both with low acidity. However, like all Brazilian coffees, they are best consumed when fresh, as they become more acidic with age. These coffee growers have organized themselves into the Specialty Coffee Association of Brazil.

Characteristics

This largest coffee-producing region accounts for one-third of global coffee consumption across various grades and types, holding a significant position in the global coffee trading market. Although Brazil faces natural disasters several times more frequently than other regions, its sufficient plantable area more than compensates for this.

The coffee varieties here are numerous, but its industrial policy focuses on mass production and low prices, so truly premium-grade coffees are not abundant. However, they serve as excellent choices for blending with other coffees.

Among the most famous is Santos coffee, known for its fragrant, mellow, and neutral flavor. It can be brewed directly or mixed with other coffee bean varieties to create blended coffee, making it an excellent choice.

Other types of Brazilian coffee beans, such as Rio and Paraná, can be produced in large quantities because they don't require excessive care. Although their flavor is somewhat coarse, they remain cost-effective coffees. Due to their distribution throughout Brazil, quality varies, and they have their own standards (classified by impurity content from NO.2 to NO.8, by bean size from NO.13 to NO.19, and by taste into six grades). Almost all Arabica varieties have good quality and stable prices, with the most famous being "Brazil Santos." Since ancient times, it has been an essential component of blended coffee and is familiar to the general public. Recently, "Torre de Mello" has also received high praise.

Premium beans: Santos NO.2, size NO.18.

Flavor characteristics: Mild, balanced acidity and bitterness, gentle aroma.

Optimal roast degree: Medium roast.

Origin

In terms of natural conditions, Brazil is located in tropical regions, with the north having a tropical rainforest climate that is hot and humid year-round, suitable for tropical crop growth. Coffee trees are sun-loving plants, and ample sunlight is essential for their growth. Historically, Brazil was a Portuguese colony for a long time. To meet Western European demand, it engaged in long-term monoculture and developed tropical plantation economies. As a result, coffee was Brazil's pillar industry for a considerable period. From a market perspective, coffee and its processed products contain caffeine, which has stimulating effects and plays an important role for predominantly mental work groups. Therefore, it has significant value in modern society, making its market vast.

In summary, Brazilian coffee bean production ranks first in the world.

Flavor Profile

Brazilian coffee beans feature lower acidity in their flavor profile, complemented by the bittersweet taste of coffee. They are exceptionally smooth on the palate, with a delicate grassy aroma, light fragrance, slight bitterness, sweet smoothness, and a refreshing aftertaste that leaves one feeling revitalized. For Brazilian coffee beans, there are no particularly outstanding advantages, but also no obvious shortcomings. This flavor is mild and smooth, with low acidity and moderate body, with a hint of sweetness. The combination of all these gentle flavors presents the best challenge to the taste buds in distinguishing them individually. This is why many Santos enthusiasts love this coffee - precisely because it is so mild and common. Santos is suitable for medium roasting and can be brewed using the most popular methods, making it the best ingredient for espresso and various specialty coffees.

Roasting Brazilian Coffee Beans

Roasting: More and more people are becoming passionate about roasting their own coffee beans, because typically, coffee beans can only maintain their freshness for 15 days after roasting, after which they begin to lose flavor, leaving only bitterness without the mellow taste. Therefore, roasting your own beans ensures their freshness.

Traditional roasters are drum-type, and this roasting method has a stewing characteristic that makes the coffee beans' flavor more mature and the taste fuller. Household drum roasters can roast half a pound of coffee beans at a time, with each roasting session (including cooling and bean discharge) taking about 21-25 minutes. For darker roasts, simply increase the time. When using, just add the green beans, set the roast degree, press the start button, and the roaster can automatically complete everything from roasting to cooling.

Brewing Reference: Volcano Pour-over

For pour-over Brazilian coffee beans, recommend 18g of powder, 90°C water temperature, 1:15 water-to-powder ratio, Fuji grinder setting 4.5, V60 dripper. First pour 30g of water for 28s pre-infusion, maintain continuous water flow during the middle, slowly pour until reaching 300g water, avoid the tail section. Extraction time: 2:20s-2:30s.

Brazilian Coffee Bean Brand Recommendations

The Brazilian coffee beans roasted by FrontStreet Coffee offer excellent guarantees in both brand and quality. More importantly, they provide exceptional value - a 227-gram box costs only 45 yuan. Calculating at 15g of powder per cup of coffee, one package can make 15 cups, with each cup costing only about 3 yuan. Compared to coffee shops selling cups for dozens of yuan, this represents a conscientious recommendation.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473