Indonesian Coffee Brands Introduction to Famous Indonesian Coffee Brands

Indonesia: A Global Coffee Powerhouse

Indonesia is currently one of the world's largest coffee-producing countries, with approximately 2 million farmers and traders relying on coffee for their livelihood. For the Indonesian people, coffee is not just a beverage—it has become a culture and way of life. Indonesia boasts many coffee varieties that enjoy international acclaim.

Coffee enthusiasts have surely tasted Indonesian coffee. The best growing regions across the Indonesian archipelago are found on the islands of Java, Sumatra, and Sulawesi.

The Three Major Coffee Islands

These three islands have established three major coffee brands, with their total coffee bean production accounting for 90% of all Indonesian coffee. They are:

☕ Mandheling Coffee from Sumatra - Moderately acidic with an extremely rich and intense aroma.

☕ Java Coffee from Java Island - An Arabica variety with low acidity, delicate mouthfeel, and excellent balance.

☕ Sulawesi Coffee (Robusta variety) - Full-bodied beans with rich aroma.

The quality of these three major coffee brands is claimed to be world-class.

Premium and Rare Indonesian Coffee Varieties

In addition, Indonesia offers several precious and rare specialty coffee varieties:

☕ Bali Kintamani Coffee (Kopi Kintanani)

Kintamani coffee grows in the cool mountainous regions of Kintamani, Bali, and is an Arabica variety. Since the people of Bali cultivate Kintamani coffee alongside fruits and vegetables, the resulting coffee beans carry fruity notes with moderate acidity and a smooth, non-astringent taste.

☕ Sulawesi Toraja Coffee (Kopi Toraja)

Toraja coffee is primarily produced in the highland areas of central and southwestern Sulawesi Island and is one of the rarer varieties in the world.

Toraja coffee cultivation and harvesting are challenging, with annual production under 1,000 tons. Toraja coffee offers subtle fruity sweetness, with a rich, thick mouthfeel initially, followed by fading bitterness and lasting sweet aftertaste.

☕ Aceh Gayo Coffee (Kopi Gayo)

Gayo coffee grows in the Gayo Highlands of Aceh Province, the northernmost region of Sumatra Island. It is quite famous in Indonesia, with production dominated by Arabica coffee. Gayo Arabica coffee features intense and complex flavors with prominent bitterness.

☕ Flores Bajawa Coffee (Kopi Java)

Flores Bajawa coffee grows in the Bajawa Highlands of Flores Island, East Nusa Tenggara Province, Indonesia, and is an Arabica variety. Locals commonly use traditional wet-hulling processing methods, resulting in coffee with great body and thickness.

☕ Civet Coffee (Kopi Luwak)

Civet coffee is one of the world's most expensive coffees. Ripe coffee beans are eaten by civets, fermented through their digestive system, and then excreted, after which they are collected and processed into the highly sought-after civet coffee (also known as cat poop coffee).

Civet coffee has a unique aroma, low acidity, relatively mild flavor, and is gentle on the stomach.

☕ North Sumatra Sidikalang Coffee (Kopi Sidikalang)

Sidikalang is a mountainous region west of Lake Toba in North Sumatra Province, producing very typical Mandheling coffee. Sidikalang coffee is a high-quality coffee with rich flavor and aroma, low acidity, chocolate notes, and is perfect for drinking straight as black coffee.

FrontStreet Coffee's Pour-Over Coffee Suggested Parameters:

V60 at 90°C, grind setting 3.5 on Fuji grinder, 1:15 coffee-to-water ratio, total brewing time around 2 minutes.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473