Costa Rican Premium Estate Coffee Western Valley Genesis Estate Black Honey Process Flavor

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FrontStreet Coffee · Costa Rican Premium Estate Coffee Beans: Flavor and Taste Characteristics of Genesis Estate Black Honey Processing from Western Valley

FrontStreet Coffee Costa Rican Genesis Estate Black Honey Processing - Flavor Description:

The dry aroma reveals notes of berries, caramel, and roasted almond slices.

Citrus, lemon, pomelo green tea aroma, and orange.

Dark berries, sweet and sour plum sensation, with caramel finish.

The flavor features a solid body, syrupy mouthfeel, and bright acidity.

Costa Rica's Coffee Growing Regions

Costa Rica's seven main coffee-producing regions are distributed from northwest to southeast, following the inland central highlands.

The fertile volcanic ash from Costa Rica's volcanic terrain, mild and suitable temperatures, and stable abundant rainfall are all factors that have made coffee one of Costa Rica's main agricultural products.

Historical Significance

Since Costa Rica's coffee industry began developing in the mid-18th century, it became the first country in Central America to cultivate coffee, giving it a long history. Consequently, the coffee organization system is complete from production to sales.

In terms of both quality and quantity, Costa Rican coffee has consistently received worldwide recognition and has been evaluated as world-class high-quality coffee.

Important Notice :

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