Introduction to Zambia Coffee Bean Flavor Characteristics and Zambia Coffee Cultivation History

Zambia

Zambia has established its commercial coffee platform for less than 50 years, making it a relatively latecomer in the coffee world, particularly in the specialty coffee sector. However, because of this, Zambia, led by large coffee plantations, has basically achieved modernization of its coffee industry, and they are also the absolute main force in the country's coffee exports. The most appropriate comment for Zambian coffee is "worth looking forward to," as specialty coffee samples can reveal fresh fruit flavors and acidity.

Zambia's original varieties originate from Kenya and Tanzania, possessing aromas similar to Kenya but with more complex and subtle layers, as well as a balanced mouthfeel. The beans prepared this time have a light gardenia fragrance, citrus sweetness and tartness at high temperatures, and as the temperature slightly decreases, they transform into red berry acidity, with a nutty sweet aftertaste and rich mouthfeel.

Coffee Production in Africa

Among African coffee-producing countries, Ethiopia, Yemen, Kenya, etc. are considered first-tier specialty bean producing countries, while others such as Rwanda, Tanzania, Zimbabwe, and Zambia are classified as second-tier coffee-producing countries.

The reason for being classified as second-tier lies not in flavor, but in production volume and quality stability that cannot match first-tier producing countries.

Zambia's Coffee Geography

Zambia is a landlocked country located in the southeastern corner of the African plateau. Coffee cultivation started relatively late, with coffee varieties not introduced from Kenya and Tanzania until the 20th century.

Zambia's main coffee-producing regions include Kasama, Nakonde, and Isoka.

Zambia's territory has a peculiar shape, with the northern province protruding significantly, located directly to the west of Malawi and southwest of Tanzania, at a latitude quite suitable for coffee cultivation.

Around the 1950s, coffee bean varieties were introduced from Kenya and Tanzania for cultivation, so the flavor is quite similar to Kenyan beans, but its special iron-rich soil creates its unique flavor characteristics.

Flavor Profile

At a City+ roast level, the mouthfeel leans toward cherry and chocolate flavors, with a slightly stimulating tongue sensation and considerable complexity.

It features acidity similar to Kenya, a mellow mouthfeel, strong wine-like notes and earthy aromas, with low acidity and sweet richness, creating an intense flavor profile.

Zambian coffee flavor is very similar to Kenyan coffee, but with a sweet aroma containing raisin notes, long-lasting fragrance, and an extended aftertaste. The mouthfeel is softer than Kenya's, being more subtle and varied with considerable complexity while maintaining a very balanced profile. Some have praised it as 'the best coffee after dinner.'

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find various famous and lesser-known beans, while also providing online store services. https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473