Coffee culture

Blue Mountain Coffee Bean Flavor Characteristics: How to Make Delicious Coffee? How to Brew Blue Mountain Coffee Beans with Siphon Pot

Published: 2026-01-28 Author: FrontStreet Coffee
Last Updated: 2026/01/28, Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) Among the many coffee varieties, Blue Mountain coffee can be described as one of the finest coffees, and its flavor is rich and mellow, which will make people feel addicted after drinking. Therefore, for those who like to drink Blue Mountain coffee, this article specially introduces Blue Mountain coffee for everyone

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style)

Among the numerous coffee varieties, Blue Mountain Coffee is considered one of the finest. With its rich and mellow flavor, it creates a captivating sensation for those who drink it. Therefore, for coffee lovers who enjoy Blue Mountain Coffee, this article specifically introduces how to make coffee from Blue Mountain coffee beans.

Blue Mountain Coffee refers to coffee brewed from coffee beans grown in the Blue Mountains of Jamaica. It is further classified by grade into Jamaica Blue Mountain Coffee and Jamaica High Mountain Coffee. The Blue Mountains are located in the eastern part of Jamaica. When the weather is clear, direct sunlight reflects off the azure Caribbean Sea, creating a brilliant blue glow on the mountain peaks, hence the name.

How to Taste Coffee

Coffee tasting should be approached like wine tasting—it requires careful savoring. Using a siphon coffee maker to brew Blue Mountain coffee grounds best highlights its unique flavor. Coffee should be consumed while hot, as its taste and aroma diminish as it cools. Besides drinking at the right temperature, moderation is also important. A cup filled to about 80% capacity is ideal. Following this tasting method, you will experience a delicious cup of Blue Mountain Coffee.

Siphon Brewing Method for Blue Mountain Coffee

1. Pour the appropriate amount of water into the siphon pot and heat it with an alcohol lamp.

2. Pour the coffee grounds into the siphon pot, wait briefly, then attach the top chamber.

3. After the water boils, move the alcohol lamp to the side of the lower chamber to reduce the water temperature.

4. When the water temperature drops to around 95°C, the water in the pot will rush into the upper chamber and immerse the coffee grounds.

5. After the water rises, use a stirring rod to stir in a cross pattern.

6. After the first stir, wait 30 seconds, then stir clockwise in a spiral motion two to three times.

7. Repeat the stirring process three times, then pour the coffee from the lower chamber into a pre-warmed coffee cup to enjoy.

In people's daily lives, coffee is generally regarded as a refreshing recreational beverage. As awareness of coffee's components and effects grows, more people who enjoy drinking coffee in their daily lives have become increasingly selective about their coffee choices.

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find both famous and lesser-known beans. They also provide online shop services: https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473

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