How to Make Coffee with Kopi Luwak Beans: Which Brand is Best for Civet Coffee?

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How to Make Coffee with Kopi Luwak Beans?

Even with high-quality Kopi Luwak beans, proper brewing is essential to achieve success. Using the simplest method of directly adding hot water to coffee powder, remember that the teaspoon should also be made of ceramic. The principle is similar to avoiding metal utensils for caviar, as metal can affect the taste. Additionally, Kopi Luwak coffee is highly sensitive to air and begins to oxidize upon exposure. It's best to consume it within fifteen minutes to prevent it from becoming sour. Notice how finely the coffee powder is ground - the finer the powder, the more angles of flavor it releases, and the coffee powder naturally settles without needing filter paper, making it very convenient.

After brewing, the coffee appears deep black with a thin layer of clear water on top and a very clear surface. It has a syrup-like rich texture, and becomes more intense as you drink. Generally speaking, using ten grams of coffee powder, it can be brewed up to three times. She specially reminds us that Kopi Luwak coffee must never be mixed with milk! The reason is that natural Kopi Luwak coffee with milk becomes like water - bland and tasteless, completely masking the coffee's flavor. The coffee itself has fruity sweetness, and it's best enjoyed with unfilled dark chocolate, though cookies are also an excellent choice.

How Should Kopi Luwak Coffee Be Brewed?

There are many methods circulating, but actually, regardless of how you brew it, as long as you find the taste acceptable and enjoyable, that's what matters. Kopi Luwak coffee is suitable for various brewing methods. However, considering that the most precious enzymes in Kopi Luwak coffee should not be destroyed by high temperatures, Mr. Coffee most recommends using low-temperature pour-over (not exceeding 85°C) or cold drip method. Of course, other methods can still allow you to experience the rich and varied flavors of Kopi Luwak coffee -

Pour-over Coffee Key Points:

Grind size approximately 2-2.5, brew at a 1:12-1:15 ratio, water temperature not exceeding 85°C (during freshness period). Be sure to brew while fresh.

Cold Brew Coffee Key Points:

Grind size approximately 1.5-2, brew at a 1:10-1:15 ratio, total brewing time about 3-4 hours, using at least 30 grams of coffee powder each time.

Tasting Methods

Taste:

Take a small sip and hold it on your tongue, gently move your tongue around, swallow slowly, and feel the changes of the coffee in your mouth.

Smell Method:

1. Dry Aroma: Place the ground coffee powder in a small container, bring your nose close to the edge and take a deep breath, hold for 3 seconds, then slowly exhale the air through your nose. Try several times to distinguish the different layers of changes in the coffee powder.

2. Wet Aroma: Take a small sip (similar to eating ramen, allowing the coffee to mix with air to release more aromatic particles), hold it in your mouth, then exhale the inhaled air through your nose (please be careful when performing this action to avoid choking).

Clever Uses for Coffee Grounds

Since Kopi Luwak coffee contains many enzymes that have tightening effects on skin maintenance, don't casually throw away the used coffee grounds -

Method: Mix the brewed coffee grounds with one egg yolk and a small amount of honey, stir well and apply directly to the face for 10 minutes (do not apply for too long), and you'll immediately feel your facial skin become more delicate and firm -

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find both famous and lesser-known beans, while also providing online store services. https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473