How to Make Coffee with Italian Coffee Beans? Can Italian Espresso Powder Be Brewed Directly?

What Makes Italian Coffee Special?

We like to say that in Italy, coffee is more than just a beverage—it's a social phenomenon and an integral part of our daily lives. Although coffee grows in equatorial climates, not in Italy itself, the espresso machine originated from Italy, which makes it easy to understand why we always say coffee is part of Italian DNA. On the other hand, different coffee blending methods can give each coffee its unique flavor. This is an art form through which coffee can have infinite variations, and different combinations along with roasting types can create distinct coffee flavors.

How to Make Coffee with Italian Coffee Beans:

Italian coffee: Generally, Italian coffee brewed at home is made using a moka pot, an Italian invention. This coffee pot also works on the principle of steam pressure to extract coffee (yet another student of Watt). The moka pot allows pressurized steam to pass directly through the coffee grounds, letting the steam instantly penetrate the cell walls of the coffee powder (still a student of Hooke), extracting the inner essence of the coffee. Consequently, the brewed coffee has rich aroma and strong bitterness, with a thin layer of coffee oil floating on the surface. This layer of oil is precisely the source of Italian coffee's enticing fragrance.

★ Italian-Style Coffee:

【Espresso】

In Italian, Espresso means "fast." When hot water quickly passes through coffee grounds under high pressure, the essence of coffee is fully extracted, creating a coffee masterpiece that is rich, aromatic, with high body and caramel notes in its bitterness.

【Macchiato】

Macchiato means "marked" or "spotted" in Italian. It strikes a balance between Espresso and Cappuccino, allowing you to enjoy both smooth, delicate milk foam and rich Espresso.

【Cappuccino】

Cappuccino gets its name because the milk foam cap on top resembles the hood worn by Capuchin monks. By blending Espresso, milk, and foam in the right proportions, Cappuccino becomes less bitter than Espresso while gaining the fragrant taste of milk foam, making it more palatable.

【Latte】

Unlike Cappuccino, Latte has a richer milk flavor. Large amounts of milk and foam fully balance the heavy taste of Espresso, making it gentler and recommended as a first choice for coffee beginners.

【Mocha】

Mocha means chocolate in Italian, so Café Mocha naturally means chocolate coffee. When aromatic coffee, rich milk, and sweet chocolate are perfectly combined, no one can resist its enchanting charm.

【Frappuccino】

Made by blending Espresso, milk, chocolate powder, and other ingredients, then processed through a machine's shaking mechanism to integrate all flavors. It has a substantial texture, sweet without being cloying, with strong coffee aroma amidst the chocolate flavor and a refreshing cool feeling—making it a particularly suitable coffee beverage for the height of summer.

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find various famous and lesser-known beans, while also providing online store services. https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473