Coffee culture

Introduction to Honduras Montecillos Bopipeny Coffee - Honduras Coffee Flavor Profile

Published: 2026-01-28 Author: FrontStreet Coffee
Last Updated: 2026/01/28, Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). Honduran coffee may not have particularly distinct characteristics, but its overall rich and well-balanced flavor is its greatest feature. With weaker acidity and heavier caramel sweetness, it offers excellent quality at a competitive price, making it beloved by coffee enthusiasts. Bopipeny is...

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style).

Although Honduran coffee doesn't have extremely distinctive characteristics, its overall rich flavor and excellent balance are its greatest features. It has relatively low acidity with a prominent caramel sweetness, offering good quality at a competitive price, making it deeply loved by coffee enthusiasts.

Piporinde is a typical "highland coffee" from Honduras grown at altitudes of 1000-1500 meters. The coffee beans are relatively large, uniform in size, and have a glossy, even color. Medium roasting brings out the beans' sweetness to its fullest potential, giving them rich and unique aromas.

FrontStreet Coffee's Recommended Brewing Parameters:

Pour-over: V60 dripper, Fuji R440 grinder setting 3.5, water temperature around 88°C

French press: Recommended grinder setting 4, water temperature 88°C

Siphon: Recommended grinder setting 4, water temperature between 88°C-89°C

AeroPress: Recommended grinder setting 3.5, water temperature 88°C

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473

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