Introduction to Yirgacheffe Adado Cooperative - Yirgacheffe Coffee Flavor Characteristics
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style).
Ethiopia's Eight Major Coffee Regions
Ethiopia has eight major coffee-growing regions: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo, and Yirgacheffe.
Yirgacheffe: The Jewel of Ethiopian Coffee
Yirgacheffe is located in the Gedeo region of southern Ethiopia. This region governs two well-known areas: Yirgacheffe and Kochere. Due to the special flavor characteristics and unique style of coffee produced in Yirgacheffe, which is widely loved, it has established its own category in product classification and has always occupied a significant position in the global specialty coffee market.
Yirgacheffe itself is a small town located in the Sidamo province, with three neighboring small regions: Wenago, Kochere, and Gelena Abaya. Because the coffee flavors produced in these areas are nearly identical to those of Yirgacheffe and run parallel in quality, Kochere is also classified within the Yirgacheffe regional category. In November 2009, Ethiopia implemented a new trading and grading system, establishing the Ethiopian Commodity Exchange (ECX), where coffee and other agricultural products are auctioned through this official institution. Besides Yirgacheffe, three additional sub-regions were added: Wenago, Kochere, and Genlena Abaya, indicating that the flavors from these three regions are extremely refined and worthy of separate classification. Since the implementation of the ECX system in 2008, most of the raw coffee beans have been sold through this auction system. However, cooperatives are not subject to this regulation and can directly negotiate, bargain with buyers, and export.
Adado Cooperative: A Pillar of Yirgacheffe Coffee
The Adado Cooperative is one of the 26 unions of the Yirgacheffe Coffee Farmers Cooperatives Union (YCFCU). YCFCU currently represents over 50,000 coffee farmers from more than 300,000 households. Established in June 2002, all 26 unions are located in the Gedeo region of southern Ethiopia, which is a very famous and important coffee-producing region in the country.
Ethiopia: The Eden of Coffee
Ethiopia, in Africa, is known as the Eden of Coffee because it is the homeland of native coffee varieties and a genetic treasure trove for coffee cultivators. It has five major specialty coffee regions: Sidamo, Yirgacheffe, Harar, Limu, and Gimbi. Among these, Yirgacheffe is situated in Ethiopia's highest-altitude coffee-growing region, nestled by mountains and water. The coffee beans produced here have unique flavors that enthusiasts call the "Yirgacheffe taste," characterized by rich jasmine floral notes, sweet citrus aromas, pleasant lemon acidity, and almond sweetness.
Adado Cooperative: Excellence in High-Altitude Cultivation
The Adado Cooperative comes from the Gedeo Zone of Yirgacheffe and is one of the founding cooperatives of the Yirgacheffe Coffee Farmers Cooperatives Union (YCFCU). It is also an important base for the Fair Trade Association in Ethiopia. Adado is situated in lush mountainous areas at high altitudes ranging from 2000 to 2400 meters, where 1,250 farmers work together in coffee cultivation. They use traditional farming methods, interplanting native coffee varieties with enset (Ethiopian banana), which provides shade for the coffee trees, fertilizes the soil, and contributes to the coffee's unique flavor profile. This batch of washed Yirgacheffe Adado processing plant G1 has been rated as G1, the highest grade by ECX evaluation.
Brewing Recommendations
FrontStreet Coffee suggests the following brewing parameters:
• Pour-over: V60 dripper, Fuji R440 grinder setting 3.5, water temperature around 90°C
• French Press: Grinder setting 4, water temperature 90°C
• Siphon: Grinder setting 4, water temperature 90°C-91°C
• AeroPress: Grinder setting 3.5, water temperature 90°C
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Introduction to Honduras Montecillos Bopipeny Coffee - Honduras Coffee Flavor Profile
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). Honduran coffee may not have particularly distinct characteristics, but its overall rich and well-balanced flavor is its greatest feature. With weaker acidity and heavier caramel sweetness, it offers excellent quality at a competitive price, making it beloved by coffee enthusiasts. Bopipeny is...
- Next
Introduction to Yirgacheffe Kore Processing Plant - Yirgacheffe Coffee Flavor Profile
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopia has eight main coffee-producing regions: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo, and Yirgacheffe. Yirgacheffe is located in the Gedeo region of southern Ethiopia, and this...
Related
- How to make bubble ice American so that it will not spill over? Share 5 tips for making bubbly coffee! How to make cold extract sparkling coffee? Do I have to add espresso to bubbly coffee?
- Can a mocha pot make lattes? How to mix the ratio of milk and coffee in a mocha pot? How to make Australian white coffee in a mocha pot? How to make mocha pot milk coffee the strongest?
- How long is the best time to brew hand-brewed coffee? What should I do after 2 minutes of making coffee by hand and not filtering it? How long is it normal to brew coffee by hand?
- 30 years ago, public toilets were renovated into coffee shops?! Multiple responses: The store will not open
- Well-known tea brands have been exposed to the closure of many stores?!
- Cold Brew, Iced Drip, Iced Americano, Iced Japanese Coffee: Do You Really Understand the Difference?
- Differences Between Cold Drip and Cold Brew Coffee: Cold Drip vs Americano, and Iced Coffee Varieties Introduction
- Cold Brew Coffee Preparation Methods, Extraction Ratios, Flavor Characteristics, and Coffee Bean Recommendations
- The Unique Characteristics of Cold Brew Coffee Flavor Is Cold Brew Better Than Hot Coffee What Are the Differences
- The Difference Between Cold Drip and Cold Brew Coffee Is Cold Drip True Black Coffee