Want to Buy Imported Pure Coffee Beans? Can You Recommend What Brands to Buy? Why Instead Look for Small Bean Suppliers?
Coffee, Wine, and Tea: Flavorful Foods
Coffee, wine, and tea are all flavorful food products. China's coffee bean production accounts for less than 1% of the world's total, so most coffee beans are imported. If you're planning to buy some brand-name beans with a casual attitude toward flavor, it's fine to experiment. However, if you plan to buy a bag of coffee for someone who truly knows coffee, you should give up on selecting coffee beans from large supermarkets.
Freshness: The Fundamental Principle
Whether for espresso or single-origin coffee, the most fundamental principle for selecting coffee beans is only one: freshly roasted. Whether it's Starbucks or supermarkets, if you pay attention to the roasting date, most products are from months ago. Coffee is made from roasted coffee beans, and the longer the time since roasting, the more its aroma dissipates. Although some brands use various preservation technologies (such as nitrogen flushing), beans that are several months old will certainly have lost much of their fragrance. Some major coffee brands also roast their beans darker to enable longer storage time, which in turn means even more flavor loss.
Three Key Information Elements
Besides freshness, regardless of which country the coffee comes from, if you can find three pieces of information about the beans: variety, altitude, and processing method. If the seller emphasizes these three elements of coffee beans, the resulting beans will generally not be bad. On the other hand, the smaller and more specific the origin region you can confirm, the naturally better it will be. For example, FrontStreet Coffee's Flower Queen coffee beans from Hambela, Sidamo Province, Ethiopia, will generally be of higher quality than beans simply labeled as Ethiopian coffee.
Recommended Fresh-Roasted Specialty Coffee Bean Brands
FrontStreet Coffee
A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find both famous and lesser-known beans. They also provide online shop services. https://shop104210103.taobao.com
Mingqian
I've visited them. Mingqian has a significant characteristic: their branding is excellent. But as for their coffee, well, let's talk about something else. The simple iron packaging plays a big role in this. In China, if you can find people who know design, love coffee, and are willing to work with you, it's truly not easy. I really admire Zhongshun for this. https://shop36409483.taobao.com
Kalita
It's said to be run by Japanese people, but Japanese people always do things differently from people of other countries, always having their own style. They don't follow internationally common evaluation standards, so their roasting methods are not mainstream.
Zhiguan
I'm not familiar with them, but I just searched and saw a screen full of barista credentials, which left me speechless... Dear, can you have some coffee shop ambiance? https://zhiguansp.tmall.com
Black Mage
I haven't heard of them either, and I looked them up. You can drink their coffee for fun, but if you want to advance and drink better coffee, you can give up on this shop.
Uncle Bean
This is a coffee shop that puts more thought into marketing than into coffee. Surprisingly, their sales are still average... https://doushu.tmall.com
Fisher Coffee
This one is decent, though a bit expensive. https://shop33121581.taobao.com
17 Degrees Coffee
Recommended for friends who are just starting out. The price is not expensive, and the cost-performance ratio is high.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Coffee Bean Roasting Stages: Flavor Change Comparison Chart & The Relationship Between Roast Level and Flavor
Professional coffee knowledge sharing. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). This article introduces the changes throughout coffee bean roasting stages. As raw coffee beans absorb heat, their color transitions from green to yellow, and the moisture content begins to decrease. Thermal energy converts the water within the coffee beans
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Single Origin Espresso (SOE) Coffee: Characteristics, Differences, and Better Taste? Are SOE Coffee Beans Suitable for Pour-Over?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). When ordering coffee at a café, have you ever been asked by the barista: Would you like to try our SOE? SOE stands for Single Origin Espresso
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