Coffee culture

Is Mandheling Coffee Black Coffee? Mandheling Black Coffee Flavor and Mandheling Coffee Bean Characteristics & Story

Published: 2026-01-28 Author: FrontStreet Coffee
Last Updated: 2026/01/28, Professional coffee knowledge exchange and more coffee bean information. Follow Cafe Style (WeChat official account: cafe_style) for more. Mandheling Coffee is more acidic than Yirgacheffe, so why do people say it's not acidic? The acidity of Mandheling Coffee is generally not acceptable to most people, so we basically don't sell it. If customers ask why other coffee shops sell Mandheling Coffee but we don't, we would directly tell them that if you can

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style).

What is Black Coffee?

What exactly is black coffee? Is Mandheling coffee black coffee? Black coffee refers to pure coffee without milk or sugar. Therefore, Mandheling coffee is also black coffee.

Why Does Mandheling Coffee Taste Acidic?

Why does Mandheling coffee taste acidic? Actually, Mandheling coffee is more acidic than Yirgacheffe, but why do people say it's not acidic? That's because the acidity level of Mandheling coffee is generally unacceptable to most people.

FrontStreet Coffee has tried roasting Mandheling coffee to light and medium roasts. After comparison, it's obvious that Mandheling coffee can be quite acidic when roasted lightly. However, most people prefer its unique earthy and herbal aromas. If these flavors are missing, it feels like something is lacking. Not exaggerating, it's as if Mandheling has lost its soul.

Moreover, the unique herbal and earthy aromas of Mandheling coffee—FrontStreet Coffee discovered through comparing several roast levels—that these distinctive aromas only appear after medium roasting.

Additionally, this is related to the degree of roasting. FrontStreet Coffee's Mandheling is generally dropped before the second crack, roasted to medium-dark. The result is a full-bodied coffee with chocolate, caramel, and herbal flavors upon entry. However, a slight fruit acidity is retained because preserving a bit of fruit acidity makes the coffee's flavor softer and more layered, making it easier to drink.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473

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