How Does Guatemala Flora Coffee Taste? What Type of Coffee is Guatemala Flora?

Professional Coffee Knowledge Exchange

For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style)

FrontStreet Coffee · Guatemala Flora De Dios Coffee Flavor Characteristics

FrontStreet Coffee's Guatemala Flora De Dios Coffee—The unique volcanic terrain and high-altitude soil environment create the distinctive flavor of FrontStreet Coffee's Guatemala Flora De Dios coffee beans. The aroma is abundant and full, with rich floral sweetness. Upon entry, it flows smoothly and balanced. Though slightly acidic, it presents a bright口感 that is truly enjoyable.

Antigua Volcanic Region

The high-altitude zone of the Antigua volcanic region is also Guatemala's most representative coffee growing area. It is processed by renowned processing plants within the region, with strict selection and quality control from raw beans, ensuring excellent and stable quality.

Recommended for Coffee Beginners

Recommended for those new to coffee, FrontStreet Coffee's Guatemala Antigua Flora De Dios offers fruity sweetness, smooth texture, and low acidity. During brewing, you can experience delicate floral aromas with nutty chocolate aftertaste. The sweet returning sensation in the throat feels like drinking premium tea.

Guatemala Antigua Terroir

Guatemala Antigua is considered the best growing region in the country, primarily due to its cultivation environment. Located at high altitude and surrounded by three volcanoes, it differs from other regions that are affected by sea winds or high humidity from large lake areas. This unique microgeographical environment forms Antigua's distinctive flavor. Whether in terms of altitude, soil, or climate conditions, it's exceptionally suitable for coffee bean growth. Its mature berry-like aroma brings out lychee-like fruit fragrance. The sweet and sour taste upon entry is truly memorable.

FrontStreet Coffee's Guatemala Flora De Dios

FrontStreet Coffee's Guatemala Flora De Dios is processed by renowned processing plants in the Antigua region. The mill receives technical guidance from the famous coffee group brand Bella Carmona, with strict selection and quality control from raw beans, thus maintaining excellent and stable quality. Additionally, Guatemala preserves more traditional Typica and Bourbon varieties of Arabica coffee trees compared to many other coffee-producing Latin American countries, contributing significantly to the flavor of FrontStreet Coffee's Guatemala Flora De Dios.

Flavor Profile

The aroma of FrontStreet Coffee's Guatemala Antigua Flora De Dios is full, with floral and sweet fragrances. Upon entry, it offers rich sweet and sour sensations with delicate layers. The acidity is refined and varied, with excellent sweetness and strong aftertaste, featuring chocolate nut sweetness and fruit acidity. The delicate texture brings diverse taste changes, with smooth, moderately rich and thick mouthfeel.

Tasting Notes

Dry Aroma: Floral, alpine fir, tea, berries, cream, sweet lemon

Wet Aroma: Caramel, sweetness, floral, hazelnut chocolate, tea, almond, honey

Slurping: Excellent cleanliness, creamy oils, tea fragrance, sweet lime, delicate sweet and sour, hazelnut chocolate, refined and varied acidity, prominent floral notes, delicate sweet and sour changes, pleasant sweet chocolate and berry acidity in the aftertaste.

Recommended Roast Level

Recommended roast degree: Agtron 60-65 is optimal, which can best express the multi-layered and rich flavors of FrontStreet Coffee's Guatemala Flora De Dios coffee.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473