Panama Janson Coffee: Siphon Geisha Brewing Method & Pour-over Geisha Coffee Brewing Parameters

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Siphon Brewing Method

Recommended Water Temperature: 90-95°C

Equipment: Siphon pot + electric heater (or alcohol lamp) + filter cloth + digital thermometer

Grind Size: Medium-coarse

1. First boil the water (to speed up heating), then pour it into the lower chamber of the siphon pot. After heating with the electric heater (which allows for even heating of the siphon pot).

2. The water will rise to the upper chamber of the siphon. At this time, the water has large bubbles; continue heating until small bubbles appear.

3. Add coffee grounds to the upper chamber with the boiled water, stir evenly and wait for 45 seconds, then turn off the electric heater.

4. Wait for the coffee to slowly flow back into the lower chamber of the siphon pot, and it's complete.

Quick Tip: Method to accelerate the return flow to the lower chamber – wrap the lower chamber with a damp cloth to cool it down faster.

Pour-over Brewing Method

Recommended Water Temperature: Around 90°C

Equipment: Gooseneck kettle + filter cup (filter) + filter paper + digital thermometer

Grind Size: Medium

1. Boiling water: Use water around 90°C for best results.

2. First wet the filter paper: This step allows the filter paper to adhere to the filter cup and removes paper pulp taste. Remember to discard the water after filtering.

3. First wet the coffee grounds: "Bloom" the coffee grounds, at which time the coffee grounds will release carbon dioxide. Do not exceed 30 seconds.

4. Then slowly pour water in concentric circles, from inside to outside, and the delicious coffee is ready.

Quick Tip: When pouring water with a gooseneck kettle, do not stop the flow to avoid losing the coffee's flavor!

FrontStreet Coffee Geisha Coffee - Panama Janson Estate - Geisha Origin Coffee Introduction - Gold Roast

Geisha coffee is also known as the "champagne of the coffee world." Janson Geisha offers a clean taste that is neither bitter nor astringent, with refreshing, slightly acidic fruit aroma and rich, varied fragrance – you'll finish it before you know it, truly an instant knockout drink. 🥇 The estate owner, Karl Janson's Janson Estate, was nominated for the Best Panama Coffee Award presented by the Specialty Coffee Association of Panama (SCAP). Oklao Specialty Coffee obtained the Taiwan general agency for Panama's Janson Estate. Over 50% of the estate is planted with Geisha coffee, and it has the second highest Geisha production in Panama, with ox-blood coffee cherries as the main harvested fruit 🍒☕.

Panama Janson Estate Geisha, come out and enjoy the beautiful scenery, had a cup of coffee, the bread is already toasted, your home is my home's own brand new tea product apple black tea because of a poorly brewed cup of coffee, your home is my home's new tea drink

Jamie used to be very afraid of sour coffee because he had drunk poor quality beans, so the beans were all roasted very dark, bitter and astringent, having lost the coffee aroma, so sugar was always needed. But after drinking specialty coffee, he discovered that the changes in coffee acidity are actually worth savoring carefully, and good beans won't be too bitter or astringent, naturally saying goodbye to sugar packets.

Excellent Environment: The farm's inherent advantageous conditions include rich volcanic ash soil and an altitude of 1700-1750 meters, all suitable for coffee bean growth.

Ecological Conservation: Janson Coffee Farm not only grows coffee beans, it is also an organic ecological farm. The park focuses on cattle and horse livestock raising, using organically processed coffee cherries as farm fertilizer, emphasizing soil and water conservation, recycling mountain spring water, and conducting afforestation work annually.

Women picking coffee beans, because of a poorly brewed cup of coffee, coffee can't anesthetize loneliness but only makes the heart hotter, drank two cups of coffee at noon, went to the toilet several times and then was so sleepy I was about to pass out!

There's also a 7,000-foot-long airstrip inside that can accommodate small private planes.

When the sourness comes out, it actually makes us produce a feeling of mouth-watering sweetness, and the sweet moisture in your mouth will come out. Geisha coffee has another special characteristic: it has tea-like flavors. Because of the variety's characteristics, when lightly roasted, you'll feel it's not like coffee because it's sour but has a tea fragrance. Some well-processed Geishas, whether honey-processed or natural sun-dried, will even have honey aroma and floral fragrance, like drinking flower and fruit tea.

Cupping Taste Description

Earl Grey tea aroma, rich and clean bright jasmine floral notes with citrus fruit acidity,

Extremely smooth mouthfeel, with multi-layered charm that lingers.

The estate's sun-drying field is also integrated with nature, and the surrounding scenery is very beautiful.

36 Coffee Aromas

Maple flavor, lemon citrus flavor, apple flavor, rose flavor, dark chocolate flavor, coffee flower flavor, potato flavor.

JASON Farm Bean Drying Style

In 2004, Panama's Peterson family first presented the Geisha variety to everyone, and since then the international community has been crazy about Geisha.

In 2013, a new contender emerged for the Best Panama Coffee Award presented by the Specialty Coffee Association of Panama (SCAP)! It's Karl Janson's Janson Estate Geisha variety! Janson Geisha is rarely heard of in Taiwan because this estate mainly focuses on domestic sales rather than export; additionally, over 50% of the estate is planted with Geisha coffee and has the second highest Geisha production in Panama. Due to the farm's inherent advantageous conditions, including rich volcanic ash soil and an altitude of 1700-1750 meters, all suitable for coffee bean growth, the cultivated coffee beans – Geisha – perfectly display their elegant flavor at this farm.

After cupping and comparing with such a high-end group as hang-ear coffee, I ran out at night to call netizens, a cup of coffee

Janson Farm is also an agricultural tourism destination, mainly combining coffee tours with appreciation of Panama's highest-altitude lakes as the main itinerary. They also provide farm work opportunities, supply dormitories, offer medical care and educational funds, and occasionally hold summer camp activities, hoping that everyone who comes here can enjoy farm work while also having quality of life.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473