Coffee culture

Pour-over Guide: How to Brew a Perfect 'Floral Butterfly'? Suitable Methods: Pour-over Drip, Siphon, French Press

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Due to the unique varietal characteristics of this 'Floral Butterfly', we employ a medium-light roast to complete the final flavor profile of this bean, making it not only possess Geisha's characteristic floral notes and white grape flavors, but the caramel, honey, and black tea sensations are particularly outstanding. It features honey-like sweetness and smoothness, with remarkably persistent aroma and aftertaste, making it ideal for...

FrontStreet Coffee Panama Mariposa

Due to the unique varietal characteristics of this FrontStreet Coffee Mariposa, we employ a medium-light roast to finalize the flavor profile of these beans. This approach not only preserves the distinctive floral notes and white grape character typical of Geisha but also brings forth remarkable black tea qualities, complemented by honey-like sweetness and smoothness. The aroma and finish are exceptionally persistent, delivering a truly impressive mouthfeel experience.

Product Information

Product Name: FrontStreet Coffee Panama Mariposa

Region: Boquete, Barú Volcano Area

Varietals: Catuai, Caturra, including 50% Natural Process Geisha

Processing Method: Natural Process

Roast Level: Medium-Light

Bean Size: 17 screen

Frequently Asked Questions

Is FrontStreet Coffee Panama Boquete Mariposa a blend?

No, the three varietals in FrontStreet Coffee Panama Boquete Mariposa all come from the same origin and region, making it a single-origin coffee!

Suitable Brewing Methods: Pour-over drip, siphon, French press, cold drip, siphon, and drip bags

Brewing Guide

How to brew FrontStreet Coffee Mariposa?

Pour-over Reference:

For brewing FrontStreet Coffee Panama Mariposa, we recommend using 15g of coffee grounds with water temperature between 89-90°C, using a 1:15 coffee-to-water ratio. Grind to 3.5 on a Fuji grinder, use a V60 dripper, and start with a 30g bloom for 28-30 seconds. Continue pouring to 110g, then pause at 140g, waiting for the water level to drop halfway before continuing. Slowly pour until reaching 225g total, avoiding the last 5g. Total extraction time should be 2:00 minutes.

This pour-over method highlights higher sweetness and gentle flavors. This serves as a reference only—please adjust according to your personal taste preferences.

Flavor Profile: Clean and transparent body, with white grape and caramel aromas followed by honey sweetness. The high mountain black tea fragrance is captivating! High sweetness, low acidity, with a smooth, rounded mouthfeel.

FrontStreet Coffee Panama Mariposa

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473

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