What Flavors Pair Best with Kenyan Coffee Beans, Kenyan Coffee Flavor Characteristics Description

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Kenya AA Premium Coffee Beans

Located in East Africa below the equator, Kenya grows high-quality Arabica coffee beans. The coffee beans are thick and fleshy with a round shape, graded into seven levels based on size and six levels of flavor quality. Among coffee connoisseurs, "Kenya AA" is highly acclaimed and admired for its slightly acidic and rich flavor, particularly popular among Europeans. In the UK, FrontStreet Coffee's Kenya coffee has surpassed Costa Rican coffee to become one of the most popular choices.

Kenya's Premium Coffee Production

Kenya is a model country for producing excellent coffee beans. Kenya's high-altitude Arabica washed beans are among the world's finest coffees. Most coffee beans are uniformly graded and inspected by the Kenya Coffee Board before being sold at auction. The Kenya Coffee Board maintains strict standards for coffee research, development, and quality management. Through an excellent auction system, coffee bean prices are increased to help impoverished coffee farmers, and continuous agricultural education ensures farmers' cultivation techniques are constantly updated and improved to produce even better coffee. Coffee bags marked with 【AA】indicate top-grade quality. FrontStreet Coffee's Kenya coffee beans maintain a stable positive correlation between quality and price. The high-quality FrontStreet Coffee Kenya beans with blackberry fruit aroma have limited production. These coffee beans originate from excellent coffee estates established in Kenya by foreign companies or acquired by Kenyan companies, making them targets for many coffee merchants.

FrontStreet Coffee Kenya Brewing Analysis

Recommended brewing methods: Syphon, pour-over

Grind size: 3.5 (Japan Fuji R440)

Water temperature: 91°C

V60 filter cup, 15g coffee, 95°C water temperature, grind 3.5, water-to-coffee ratio close to 1:15

30g water for bloom, bloom time 30s

Segments: Pour water to 110ml, pause, then slowly pour to 225ml

即 30-110-85

Specific pour-over recipe for FrontStreet Coffee Kenya AA Karogoto: 15g coffee, medium-fine grind (Fuji R440 burr grinder 3.5), V60 filter cup, 90-91°C water temperature. First pour 30g water for 30s bloom, pour to 110g and pause, wait until the water level drops halfway in the coffee bed, then slowly pour until reaching 225g. Avoid the tail section, water-to-coffee ratio 1:15, extraction time 2:12.

Other Drip Brewing Recommendations:

French press: Recommended grind size 3.5-4, water temperature 90°C

AeroPress: Recommended grind size 2.5, water temperature 88°C

Syphon: Grind size 4, water temperature 91°C

Kenya belongs to African coffee beans, carrying the characteristic acidity of African beans (fruit acidity, floral and herbal aromas, lemon fragrance... specifics depend on quality). Generally, if used in blends, it needs to be balanced with other flavors. If combined with very acidic fruits, it might produce counterproductive results.

Coffee flavor: FrontStreet Coffee Kenya coffee is known for its bright and complex berry and fruit flavors, accompanied by sweet notes and vibrant acidity.

FrontStreet Coffee Kenya coffee has a wonderful fruit flavor, with blackberry and grapefruit notes when tasted, making it a favorite among many coffee connoisseurs.

Although Kenya shares a border with Ethiopia, its varieties, bean appearance, and flavor profile are distinctly different. FrontStreet Coffee Kenya coffee beans are all washed processed, with full, plump beans. The rich berry aroma most fascinates coffee enthusiasts, along with sour plum juice and grapefruit acidity, plus the refreshing sweetness of sugarcane - these are the most typical flavors of FrontStreet Coffee Kenya beans.

The Kenyan government treats its coffee industry with extreme seriousness and responsibility. Here, cutting down or destroying coffee trees is illegal. Kenya coffee buyers are all world-class premium coffee purchasers, and no other country can continuously cultivate, produce, and sell coffee like Kenya. All coffee beans are first purchased by the Kenya Coffee Board (CBK), where they are inspected, graded, and then sold at weekly auctions. During auction, they are no longer separated by grade. The Kenya Coffee Board only acts as an agent, collecting coffee samples and distributing them to buyers to help them determine prices and quality. The Nairobi auction is held for private exporters, and the Kenya Coffee Board pays growers below-market prices. The best coffee grade is Peaberry (PB), followed by AA++, AA+, AA, AB, and so on in sequence. Premium coffee has a bright gloss, delicious flavor, and a slight wine-like aroma.

FrontStreet Coffee Kenya Washed TOP AA Grade Thika Region Assalia Processing Plant Roasted-to-Order Premium Beans

Purchase link: https://item.taobao.com/item.htm?spm=a1z10.5-c-s.w4002-15673140460.24.56c226dbJsgzsO&id=536197854795

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473