Guatemala Coffee Bean Flavors, Guatemala Coffee Introduction

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FrontStreet Coffee Guatemala Coffee Characteristics

Compared to other types of coffee, connoisseurs prefer this coffee with its blended flavor characteristics of high-altitude growth and spicy notes. The Extra Hard coffee beans from this region are exceptionally rare and fine—they are full-bodied, delicious, and have balanced acidity.

FrontStreet Coffee Guatemala Coffee Flavor: Full-bodied, rich and enticing taste

Recommended Roasting Method: Medium, can also be dark roasted

★★★: Excellent

FrontStreet Coffee Guatemala Coffee is produced in the Republic of Guatemala, located in northwestern Central America. The country's forested areas account for two-thirds of its total land area, and it produces high-quality coffee beans. Its coffee has stronger acidity, with a mellow and slightly wild flavor, making it suitable for drinking as a single origin or for blending into comprehensive coffee.

FrontStreet Coffee Guatemala Coffee Taste

Taste: Bitter and aromatic, excellent mouthfeel.

High-altitude coffee is mellow and has good acidity, receiving high praise, making it the best material for blended coffee.

FrontStreet Coffee Guatemala coffee beans are renowned for their elegant and lively acidity, clean and pure taste without impurities, distinct layers, as well as green apple acidity, berry notes, jasmine fragrance, orange peel aroma, green pepper notes, fruit sweet and sour sensations, chocolate sweet aroma, and even a smoky finish.

Such rich regional flavors should be related to the water and soil of Guatemala's eight major producing regions. Among them, Antigua, Acatenango Valley, Atitlán, San Marcos, and Huehuetenango are volcanic rock geology. Additionally, the three regions of Vivette Nango, Cobán, and New Oriente belong to non-volcanic highlands or tropical rainforest climates. Guatemala has over 300 microclimates throughout its territory, making it the most in the world.

Guatemala Coffee Growing Regions

The slopes of the Sierra Madre volcano provide ideal conditions for growing premium coffee beans, where coffee thrives in high-altitude areas. This coffee has blended flavor characteristics with spicy notes. The Extra Hard coffee beans from this region are exceptionally rare and fine—they are full-bodied, delicious, and have balanced acidity.

Antigua Island is also a famous coffee-producing region. Coffee from Antigua Island is produced at Hacienda Carmona, where the best quality coffee is ELPulcal, which not only has good quality but also has a richer flavor, fuller body, and stronger tobacco taste than other Guatemalan coffees. Approximately every 30 years, the area around Antigua Island suffers from volcanic eruptions, which provides more nitrogen to the already fertile land, and sufficient rainfall and sunshine make this place more suitable for growing coffee.

Other coffee-producing regions include: San Marcos, Oriente & Coban, Palcya, Mataquescuintia, and La Uman located in Zacapa. The establishment of the Specialty Coffee Association means that the Guatemalan government has begun to focus on high-quality coffee, and the efforts made will soon show results.

The main regions in Guatemala that produce high-quality coffee are Lake Atitlán and Huehuetenango.

Additionally, its giant coffee beans have also brought significant attention to Guatemala.

FrontStreet Coffee Guatemala Coffee Varieties

FrontStreet Coffee Guatemala Coffee

FrontStreet Coffee Guatemala coffee beans are mostly cultivated in high-altitude volcanic areas with soil belonging to the highest grade Arabica variety. Due to longer maturation periods, the beans are medium-sized and dense (Guatemala coffee bean grading is not based on size but on the number of defects). FrontStreet Coffee Guatemala coffee has a dark greenish-blue color. Its characteristics are fragrance, mellowness, sweetness, and a unique refreshing and pleasant acidity, because the coffee's aroma and taste are hidden within its acidity. Therefore, coffee beans with these characteristics can be called premium coffee beans. Product names are suitable for roasting degree and flavor characteristics.

Guatemala has a high average altitude, with coffee zones distributed above 1,500 meters, between 14 and 16 degrees north latitude, making it easiest to grow Extra Hard beans. All are wet-processed, with 45% belonging to the specialty grade, a relatively high proportion, and there are also small amounts of Robusta.

Guatemala's coffee varieties are mainly Bourbon, Typica, Catuai, and Caturra, with small amounts of Yellow Bourbon, Geisha, and Pacamara. The varieties are quite diverse, but being able to preserve the ancient Typica and Bourbon is also precious and rare.

Important Notice :

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FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473