Brazil Queen Estate Flavor Description | Which Brazil Queen Coffee Brand is Best

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Product Information

Manufacturer: FrontStreet Coffee

Address: No. 10 Bao'an Qianjie, Yandun Road, Dongshankou, Guangzhou

Contact: 020-38364473

Shelf Life: 90 days

Net Weight: 227g

Packaging: Bulk

Bean State: Roasted coffee beans

Sugar Content: Sugar-free

Origin: Brazil

Roast Level: Medium roast

Brazil Fazenda Rainha COE Natural Yellow Bourbon

Country: Brazil

Grade: COE

Region: Mogiana (Fazenda Rainha)

Located in the high-altitude region near the Minas border in São Paulo state, at elevations ranging from 1,200 to 1,400 meters. The area receives abundant annual rainfall of over 1,800mm without devastating floods, and has an average annual temperature of only 19°C. These conditions cause the coffee cherries to grow slightly slower, resulting in denser beans. Although production is lower, the aroma and flavor are unparalleled among typical Brazilian highland coffees. The estate primarily grows Bourbon varieties, including some Bourbon trees over 110 years old.

Roast Level: Medium roast

Processing Method: Natural

Variety: Yellow Bourbon

Estate: Fazenda Rainha (Queen Farm)

Flavor Profile: Lemon, sugarcane, black tea, smooth and delicate

Fazenda Rainha's Coffee Processing System

Ripe cherries are hand-picked into cloth bags to avoid contact with the ground. Coffee cherries harvested on any given day are immediately sent to the estate's processing facility for Pulped Natural processing. The use of hand-picking and cloth bags prevents earthy flavors and any improper fermentation. When these harvested cherries arrive at the processing facility, they undergo immediate "washing": the cherries are cleaned, and unqualified or dried fruits (bóia beans) are screened out based on bean size. The qualified beans then proceed to depulping (using a pulper machine).

After depulping, the coffee beans still retain some mucilage on their parchment. At this stage, these beans with mucilage are placed on patios to dry until the moisture content drops to around 20%. This stage allows the coffee beans to absorb their own starch components while avoiding the drawbacks of full natural processing, where the drying process cannot be controlled. These residual starchy components provide a special sweetness without becoming uncontrolled off-fruit flavors or developing moldy tastes.

Afterward, the beans are sent to dryers for final drying, bringing the moisture content to 11%, then transported to storage for resting. Before export, the beans are hulled and graded. This segmented Pulped Natural method is one of the main reasons for Fazenda Rainha's consistent flavor. Of course, their insistence on using Bourbon varieties is another reason for their excellent reputation!

Fazenda Rainha Brazil

Country: Brazil | Region: Mogiana (Fazenda Rainha)

Estate Name: Fazenda Rainha (Queen Farm)

Owner: Regina Helena Mello de Carvalho Dias, part of the Carvalho Dias family

Variety: Yellow Bourbon

Processing Method: Hand-picked, then Pulped Natural processing

Harvest Period: Latest harvest arriving May 2006

Detailed Analysis of Mogiana (Fazenda Rainha) Coffee Beans

Origin: Fazenda Rainha (Mogiana) region, Brazil

Variety: Yellow Bourbon

Altitude: 1,400 — 1,950m

Processing Method: Pulped Natural

From Brazil's Fazenda Rainha estate-grade Yellow Bourbon, featuring full, mature sweetness with rich fruity notes and a persistent aftertaste that receives universal acclaim. Whether brewed in American-style coffee makers or used as the main sweet component in espresso blends, it satisfies professional experts and is considered an essential purchase!

The inherent nature of Yellow Bourbon is sweet and clean. Using the Pulped Natural (or semi-washed) method brings out a slightly brighter acidity while maintaining tropical fruit aromas. The overflowing aroma during brewing is particularly delightful.

Fazenda Rainha (Queen Farm) belongs to the Carvalho Dias family and has been operating for over 116 years. Located in the high-altitude region near the Minas border in São Paulo state, at elevations of 1,200 to 1,400 meters, the area receives abundant annual rainfall of over 1,800mm without devastating floods, and has an average annual temperature of only 19°C. These conditions cause the coffee cherries to grow slightly slower, resulting in denser beans. Although production is lower, the aroma and flavor are unparalleled among typical Brazilian highland coffees. The estate primarily grows Bourbon varieties, including some Bourbon trees over 110 years old. Besides growing Bourbon varieties, Fazenda Rainha's meticulous and thoughtful processing methods are another key to its exceptional quality.

Related Knowledge:

The Cup of Excellence (COE) program and its trademark are currently owned and managed by the Alliance for Coffee Excellence (ACE), a non-profit organization based in the United States. Each year, ACE collaborates with COE competition host countries to complete cupping selection and online auctions of specialty coffees, while also recommending and promoting anything related to coffee quality improvement. The goal is to select exemplary specialty coffees in host countries and exchange experiences for industry learning.

Flavor Profile: Sweet, clean beans with slightly brighter acidity from Pulped Natural processing that beautifully balances with sweetness. Some batches even display tropical fruit aromas. The overflowing aroma during brewing is particularly delightful. Delicate lemon acidity, fresh sweetness of sugarcane juice, black tea notes, and a smooth, delicate texture.

Pour-over Brewing: For Fazenda Rainha Brazil: Use 15g of coffee, ground medium (with Fuji's鬼齿刀 #4 grinder), V60 dripper, water temperature 88-89°C. First pour 30g of water and let it bloom for 27 seconds. Then pour to 105g and pause. Wait until the water level in the coffee bed drops to half, then continue pouring slowly until reaching 225g. Avoid the tail end. Water-to-coffee ratio 1:15, total extraction time 2:00.

Fazenda Rainha (Queen Farm) is located in the Mogiana (Alta Mogiana) region of São Paulo state, north of São Paulo city. This estate is highly renowned in Brazil and owned by the Carvalho Dias family. The family's four major estates have won awards every year since the first Brazil COE competition in 1999, winning more than 12 times in 7 years. In 2004, they even swept the championship, 9th place, 11th place, and more. Many Brazilian estates, large and small, have hoped over the years to qualify for awards but found it difficult to achieve. However, this family's four major estates have won multiple awards year after year. Fazenda Rainha boasts an impressive record: 2nd place in 2000, 3rd place in 2001, and 29th place in 2005. To date, Fazenda Rainha has won awards 3 times. Yellow Bourbon beans are inherently sweet and clean. Using natural (or Pulped Natural) processing results in slightly lower acidity but excellent integration with sweetness and tropical fruit aromas.

Estate Introduction:

This Fazenda Rainha estate belongs to the renowned and respected coffee family Carvalho Dias. The family's four major estates have won awards every year since the first Brazil COE competition in 1999, winning more than 12 times in 7 years. In 2004, they even swept the championship, 9th place, 11th place, and more. Many Brazilian estates, large and small, have hoped over the years to qualify for awards but found it difficult to achieve. However, this family's estates have won multiple awards year after year. Even this Fazenda Rainha purchased by Osch has an impressive record: 2nd place in 2000, 3rd place in 2001, and 29th place in 2005. To date, Fazenda Rainha has won awards 3 times.

The Carvalho Dias family are also founding members of the Brazil Specialty Coffee Association, and their commitment to coffee quality and environmental protection is evident to all. Within their family farms, they utilize natural waterfalls to develop pollution-free hydroelectric power, becoming self-sufficient in electricity needs (another of their award-winning estates is named after this waterfall - Waterfall Estate). They have built churches, classrooms, nurseries, medical stations, and insist on maintaining original forests with native flora and fauna while continuing reforestation efforts. Taking Fazenda Rainha as an example, environmental protection is quite thorough. Due to the high altitude terrain, which is not flatland, mechanical harvesting cannot be used, so all cherries are harvested entirely by hand. They also grow low-yield, high-quality Bourbon varieties, making it a representative estate of Brazil's premium coffee essence!

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473