Flavor Profile of Brazil Primavera Estate - Which Brazilian Coffee Brand is Best

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Brazil Primavera Washed Yellow Catuai

Flavor: Orange, peanut, brown rice tea, nuts, caramel aftertaste, fresh orange juice-like sweet and sour sensation with smooth texture, typical natural processed Brazilian flavor.

Yellow Catuai comes from a hybrid of Mundo Novo and Caturra, first cultivated in 1949 by Brazil's Instituto Agronomico de Campinas. Like Red Catuai, Yellow Catuai has extremely high disease resistance and is suitable for cultivation at high altitudes.

Hand Brew Method

Brazil Primavera Estate hand brew: 15g coffee grounds, medium grind (using Fuji's ghost tooth grinder #4), V60 dripper, water temperature 88-89°C. First pour 30g water, let bloom for 27 seconds. Pour to 105g water, wait until the water level drops to halfway, then slowly pour until reaching 225g. Avoid the tail section. Water-to-coffee ratio 1:15, extraction time 2:00.

Product Information

Manufacturer: Coffee Workshop
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou City, FrontStreet Coffee
Contact: 020-38364473
Shelf life: 90 days
Net weight: 227g
Packaging: Bulk coffee beans
Roast level: Roasted coffee beans
Sugar content: Sugar-free
Origin: Brazil

Coffee Details

Country: Brazil
Estate: Primavera Estate
Region: Minas Gerais region
Roast Level: Medium roast
Processing Method: Washed
Variety: Yellow Catuai

Brazil HiU Micro Lot

The HiU program is a plan to improve coffee quality in Central and South America, proposed by Mr. Graciano Cruz from Panama, a renowned figure in honey processing.

The program focuses on micro lots processed using natural or honey processing methods, with final cupping scores exceeding 85 points to earn the HiU seal. This creates a win-win situation for both estate owners and processors.

Flavor Profile

Orange, nuts, brown rice tea, peanut

Brazil offers a wide variety of coffee types, but its industrial policy focuses on mass production at low costs, so truly premium specialty coffees are not as common. However, Brazilian coffee serves as an excellent choice for blending with other coffees.

Brazilian coffee features lower acidity combined with the coffee's natural bitterness, creating an extremely smooth mouthfeel with subtle grassy aromas. It's fragrant with a slight bitterness, smooth and pleasant to drink, with a refreshing aftertaste. For Brazilian coffee, there are no particularly outstanding advantages, but also no obvious flaws. This mild, smooth flavor profile with low acidity, moderate body, and subtle sweetness combines all these gentle flavors - discerning each individual note is the ultimate test for the taste buds.

In some estates in the Cerrado region of Minas Gerais state in southeastern Brazil, ancient Bourbon and Yellow Catuai varieties are cultivated. Although these coffees come from the same region, each has its own distinctive characteristics. Despite the diversity, Brazilian coffee suits popular tastes. As the largest coffee producer, various grades and types of coffee from Brazil account for one-third of global consumption, holding a significant position in the global coffee trading market. Although Brazil faces natural disasters several times more frequently than other regions, its vast cultivable area is sufficient to compensate for these challenges.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473