Introduction to Santa Rita Washed Specialty Coffee Beans: Growing Conditions, Location, Climate, and Altitude

Santa Rita Estate is located in the Antioquia province of Colombia, situated in a micro-production region adjacent to the Andes Mountains. This premium coffee is produced through the collaboration of 9 nearby farms. These 9 farms still employ traditional methods for coffee processing: hand-picking coffee cherries, then applying traditional washed processing to the coffee fruit, with the processed beans laid out on racks to dry naturally in the sun. The environment surrounding the Andes Mountains provides this coffee-growing region with fertile volcanic soil and exceptionally abundant water resources.

Varieties: Catuai, Caturra

Estate: Santa Rita

The History of Colombian Coffee

The history of coffee cultivation in Colombia can be traced back to the Spanish colonial era in the 16th century. There are several accounts about coffee's history in Colombia:

One theory suggests that coffee was introduced via water routes from Haiti island in the Caribbean Sea, passing through El Salvador in Central America.

Another theory states that in 1808, a priest first introduced coffee beans to Colombia from the French Antilles via Venezuela. One version suggests that Colombia's first coffee seeds entered through the Santander province from Venezuela.

A third theory states that the earliest record of coffee cultivation in Colombia appears in a book titled "The Illustrated Orinoca" by Spanish missionary Jose Gumilla. He described his experiences during missionary work along both banks of the Meta River in 1730, mentioning local coffee plantations. By 1787, other missionaries had spread coffee to other regions within Colombia.

Flavor: Sugarcane, Clean, Medium Body

Manufacturer: FrontStreet Coffee Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Manufacturer Contact: 020-38364473 Ingredients: Self-roasted Shelf Life: 90 days Net Weight: 227g Packaging Method: Bulk Taste: Mellow and Fragrant Coffee Bean Raw/Cooked Degree: Roasted Coffee Beans Contains Sugar: Sugar-Free Origin: Colombia Coffee Type: Colombian Coffee Roasting Degree: Medium Roast

Colombia Santa Rita Special Reserve

Country: Colombia

Region: Antioquia Province

Altitude: 1600-2100 meters

Processing Method: Washed

Located in the northwestern part of South America, Colombia is a beautiful country with a long history. From ancient times, indigenous people have lived and thrived on this land. It became a Spanish colony in 1531 AD and gained independence in 1819. In 1886, it adopted its current name to honor Christopher Columbus, the discoverer of the American continent.

Colombia boasts beautiful mountains and rivers, pleasant scenery, a comfortable climate, spring-like weather year-round, and fresh air. The country is rich in natural resources, with coffee, flowers, gold, and emeralds being celebrated as the "Four Treasures." Today, the country is the second-largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans, and the world's largest exporter of washed coffee beans.

Colombian coffee is often described as having a silky smooth texture. Among all coffees, it possesses the best balance, with a soft, smooth mouthfeel that can be enjoyed anytime. It has received praise unmatched by other coffees: acclaimed as "green gold."

Important Notice :

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Tel:020 38364473