Introduction to Colombia Santa Rita Washed Specialty Coffee Bean Varieties, Cultivation, and Market Prices

Colombia Santa Rita Special Reserve

Varieties: Catuai, Caturra

Estate: Santa Rita

Country: Colombia

Region: Antioquia Department

Altitude: 1600-2100 meters

Processing Method: Washed

Flavor Profile: Sugarcane, clean, medium body

The Rich History of Colombian Coffee

The history of coffee cultivation in Colombia can be traced back to the Spanish colonial era in the 16th century. There are several accounts regarding coffee's history in Colombia:

One theory suggests that coffee was introduced via sea routes from the Caribbean island of Haiti, through Central America's El Salvador.

Another account states that in 1808, a priest first introduced coffee beans to Colombia from the French Antilles via Venezuela. One of these routes suggests that Colombia's first coffee seeds entered through the Santander Department from Venezuela.

A third version attributes the earliest record of coffee cultivation in Colombia to Spanish missionary Jose Gumilla's book "The Illustrated Orinoca." He described his observations from 1730 when preaching along both banks of the Meta River, mentioning local coffee plantations. By 1787, other missionaries had spread coffee cultivation to other parts of Colombia.

Colombia: The Land of Green Gold

Located in northwestern South America, Colombia is a beautiful country with a rich history. Indigenous peoples have thrived on this land since ancient times. The country became a Spanish colony in 1531 and gained independence in 1819. In 1886, it adopted its current name to honor Christopher Columbus, the discoverer of the American continent.

Colombia boasts magnificent mountains, beautiful landscapes, pleasant weather, spring-like conditions year-round, and fresh air. The country is rich in natural resources, with coffee, flowers, gold, and emeralds被誉为"四宝" (hailed as the "Four Treasures"). Today, Colombia ranks as the world's second-largest coffee producer after Brazil, the largest exporter of Arabica coffee beans, and the world's largest exporter of washed coffee beans.

Colombian coffee is often described as having a silky smooth texture. Among all coffees, it offers the best balance, with a soft, smooth mouthfeel that makes it perfect for any time of day. It has earned unparalleled acclaim: the reputation of being "green gold."

Santa Rita Estate

Santa Rita Estate is located in the Antioquia Department of Colombia, situated in a micro-region neighboring the Andes Mountains. This exceptional coffee is produced through the collaboration of 9 nearby farms. These 9 farms still employ traditional methods for coffee processing: hand-picking coffee cherries, followed by traditional washed processing of the coffee fruit, after which the processed beans are laid out on racks to sun-dry.

The environment surrounding the Andes Mountains provides this coffee-growing region with fertile volcanic soil and uniquely advantageous water resources, contributing to the exceptional quality of these coffee beans.

Manufacturer: FrontStreet Coffee

Address: No. 10 Bao'an Qian Street, Yuexiu District, Guangzhou

Contact: 020-38364473

Ingredients: In-house roasted

Shelf Life: 90 days

Net Weight: 227g

Packaging: Bulk

Taste: Mellow and aromatic

Bean State: Roasted coffee beans

Sugar Content: Unsweetened

Origin: Colombia

Coffee Type: Colombian coffee

Roast Level: Medium roast

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473