Introduction to Colombian Santa Rita Washed Specialty Coffee Beans: Grind Size, Roast Level, and Processing Method

Colombia Santa Rita Special Reserve

Manufacturer: FrontStreet Coffee

Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou

Contact: 020-38364473

Ingredients: House-roasted

Shelf Life: 90 days

Net Weight: 227g

Packaging: Bulk

Taste: Mellow and aromatic

Bean State: Roasted coffee beans

Sugar Content: Sugar-free

Origin: Colombia

Coffee Type: Colombian coffee

Roast Level: Medium roast

Coffee Details

Country: Colombia

Region: Antioquia Department

Altitude: 1600-2100 meters

Processing Method: Washed

Hacienda Santa Rita is located in the Antioquia Department of Colombia, situated in a micro-production region adjacent to the Andes Mountains. This premium coffee is produced collaboratively by 9 nearby farms. These 9 farms still employ traditional methods for coffee processing: hand-picking coffee cherries, followed by traditional washed processing of the coffee fruit, with the processed beans laid out on racks to dry naturally in the sun. The environment surrounding the Andes Mountains provides this coffee-growing region with fertile volcanic soil and exceptionally advantageous water resources.

Varieties: Catuai, Caturra

Estate: Santa Rita

Historical Background

The history of coffee cultivation in Colombia can be traced back to the Spanish colonial era of the 16th century. There are several accounts regarding the history of coffee in Colombia:

First account: It is said to have arrived by water from Haiti Island in the Caribbean Sea, via El Salvador in Central America.

Second account: In 1808, a priest first introduced coffee beans to Colombia from the French Antilles via Venezuela. One version suggests that Colombia's first coffee seeds entered through the Santander Department from Venezuela.

Third account: The earliest record of coffee cultivation in Colombia appears in the book "The Illustrated Orinoca" by Spanish missionary Jose Gumilla. He described his experiences while evangelizing along the banks of the Meta River in 1730, where he mentioned local coffee plantations. By 1787, other missionaries had spread coffee to other parts of Colombia.

Flavor Profile: Sugarcane, clean, medium body

Colombian Coffee Heritage

Located in northwestern South America, Colombia is a beautiful country with a rich history. From ancient times, indigenous peoples have thrived on this land. It became a Spanish colony in 1531 AD and gained independence in 1819. In 1886, it adopted its current name to honor Christopher Columbus, the discoverer of the American continent.

Colombia boasts beautiful mountains and rivers, picturesque scenery, pleasant weather, spring-like conditions year-round, and fresh air. The country is rich in natural resources, with coffee, flowers, gold, and emeralds being celebrated as the "four treasures." Today, the country is the second-largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans, and the world's largest exporter of washed coffee beans.

Colombian coffee is often described as having a silky smooth texture. Among all coffees, it possesses the best balance, with a soft, smooth mouthfeel that makes it enjoyable to drink at any time. It has received praise unattainable by other coffees: it is acclaimed as "green gold."

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473