Introduction to Ethiopian Sidamo Sun-Dried Guji Premium Coffee Varieties, Cultivation and Market Prices
Variety
Local Native Heirloom
Producer
Local Smallholder Farmers
Sidamo Coffee Region
The coffee flavors of Sidamo are incredibly diverse. Different soil compositions, regional microclimates, and countless native coffee varieties create distinct differences and characteristics in the coffee produced by each town and region. The Sidamo coffee-producing region is located in southern Ethiopia. Agriculture dominates the industry here, with coffee growing areas situated around the Great Rift Valley.
Shakisso
Shakisso, located in Guji, Oromia Region in the south, borders Sidama and Gedeo. This area contains numerous mining pits that were previously used for gold extraction, leaving many holes in the coffee-growing zones. This makes walking through the coffee cultivation areas extremely dangerous. Shakisso stands as a unique producing area within Guji/Sidamo, even within Sidamo it remains a remote region far from most coffee-producing locations. Gold mining is another famous local product. Factors such as miners, land disputes, and ethnic tensions made the region unstable in 2006. Consequently, the area now faces its greatest challenge: the need for manpower to maintain the plantations and harvest coffee. Local smallholder farmers began cultivating organic coffee here in 2001, working closely with medium-sized coffee producers who are experienced in growing forest coffee in highland areas.
Flavor Profile
Lemon, Mango, Blueberry, Wine-like Aroma
Product Information
Manufacturer: FrontStreet Coffee
Address: No. 10 Bao'an Qian Street, Yuexiu District, Guangzhou
Contact: 020-38364473
Ingredients: In-house Roasted
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk
Taste: Mellow and Aromatic
Bean State: Roasted Coffee Beans
Sugar Content: Sugar-free
Origin: Ethiopia
Coffee Type: Other
Roast Level: Light Roast
Ethiopian Sidamo Shakisso Natural
Country
Ethiopia
Region
Shakisso Producing Area, Guji Zone
Altitude
1800-2000 meters
Processing Method
Natural Process
Shakisso coffee possesses remarkable uniqueness, and the coffee produced here consistently captures market attention. The legendary Ninety Plus bean (nekisse) derives its meaning from "Nectar from Shakisso," with both its origin and name paying homage to Shakisso.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Introduction to the Origin, Development, History, and Culture of Ethiopian Sidamo Natural Process Guji Specialty Coffee Beans
Shakisso, located in Guji, southern Oromia region, borders Sidama and Gedeo. This area contains many mining pits that were historically used for gold extraction, making the coffee cultivation zone fraught with hazards and numerous cavities. This creates dangerous conditions for those navigating between coffee plantations areas. Shakisso stands as a distinctive presence in the Guji/Sidamo region.
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Ethiopian Sidamo Natural Process Guji Specialty Coffee Beans: Cultivation, Geographic Location, Climate, and Altitude Overview
Brand: FrontStreet Coffee Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Contact: 020-38364473 Ingredients: In-house roasted Shelf Life: 90 days Net Weight: 227g Packaging: Bulk Taste: Mellow and aromatic Coffee Bean State: Roasted beans Sugar Content: Sugar-free Origin: Ethiopia Coffee Type: Other Roast Level: Light roast Ethiopian Sidamo Natural Process Guji Specialty Coffee Beans showcase the exceptional quality of coffee cultivation in Ethiopia's renowned Guji region. These premium beans are carefully processed using natural methods, allowing the fruit's inherent sweetness to infuse the coffee with distinctive flavors. The Guji region's unique geographic location, ideal climate conditions, and high altitude contribute to creating coffee beans with remarkable complexity and character that specialty coffee enthusiasts appreciate.
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