Introduction to the Origin, Development, History, and Culture of Ethiopian Sidamo Natural Process Guji Specialty Coffee Beans
Shakisso, located in the Guji zone of the Oromia region, borders Sidama and Gedeo to the south. This area contains numerous mining pits that were originally used for gold excavation, which has left many holes throughout the coffee-growing region. This makes walking between coffee plantations extremely dangerous. Shakisso stands as a distinctive producing area within Guji/Sidamo, representing a remote region even within Sidamo, far from most coffee-producing areas. Gold mining is another famous local product. Factors such as miners, land, and ethnic tensions also made the region unstable in 2006. Consequently, the area now faces its greatest challenge: the need for human resources to maintain the plantations and harvest coffee. Local small-scale farmers began growing organic coffee here in 2001 and work closely with medium-sized coffee producers who understand how to cultivate forest coffee in the highlands.
Flavor Profile
Lemon, mango, blueberry, and wine-like aroma
Product Information
Manufacturer: FrontStreet Coffee
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou
Contact: 020-38364473
Ingredients: In-house roasted
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk
Taste: Mellow and aromatic
Bean State: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Ethiopia
Coffee Type: Other
Roast Level: Light roast
Ethiopian Sidamo Shakisso Natural
Country: Ethiopia
Region: Shakisso producing area, Guji Zone
Altitude: 1800-2000 meters
Processing Method: Natural
Variety: Local heirloom
Producers: Local small-scale farmers
The coffee flavors of Sidamo are incredibly diverse due to varying soil compositions, regional microclimates, and countless native coffee varieties, which result in distinct differences and characteristics in the coffee produced by each town. The Sidama coffee region is located in southern Ethiopia, where agriculture dominates the economy, and coffee-growing areas are situated around the Great Rift Valley.
Shakisso coffee possesses remarkable uniqueness, and its production consistently captures market attention. The legendary Ninety Plus bean "Nekisse" derives its name from the concept of "Nectar from Shakisso," with both its producing region and name originating from Shakisso.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Ethiopian Sidamo Natural Process Guji Premium Coffee Beans Flavor Profile and Aroma Characteristics
Flavor: Lemon, mango, blueberry, wine aroma Manufacturer: FrontStreet Coffee Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Contact: 020-38364473 Ingredients: House-roasted Shelf Life: 90 days Net Weight: 227g Packaging: Bulk Taste: Mellow and rich Roast Level: Roasted coffee beans Sugar Content: Sugar-free Origin: Ethiopia Coffee Type: Other Specialty Roast
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Introduction to Ethiopian Sidamo Sun-Dried Guji Premium Coffee Varieties, Cultivation and Market Prices
Varieties: Local Heirloom Producers: Local small farmers The coffee flavors of Sidamo are extremely diverse, as different soil compositions, regional microclimates, and countless native coffee varieties create distinct differences and characteristics in the coffee produced by each town area. The Sidamo region is located in southern Ethiopia. Agriculture is the main industry here, and coffee cultivation forms the backbone of the local economy.
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