Coffee culture

Ethiopian Sidamo Natural Process Guji Premium Coffee Beans Flavor Profile and Aroma Characteristics

Published: 2026-01-28 Author: FrontStreet Coffee
Last Updated: 2026/01/28, Flavor: Lemon, mango, blueberry, wine aroma Manufacturer: FrontStreet Coffee Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Contact: 020-38364473 Ingredients: House-roasted Shelf Life: 90 days Net Weight: 227g Packaging: Bulk Taste: Mellow and rich Roast Level: Roasted coffee beans Sugar Content: Sugar-free Origin: Ethiopia Coffee Type: Other Specialty Roast
Ethiopian Sidamo Shakisso Natural Coffee

Flavor Notes: Lemon, mango, blueberry, wine-like aroma

Product Information:

Manufacturer: FrontStreet Coffee (FrontStreet Coffee)
Address: No. 10, Bao'an Front Street, Yuexiu District, Guangzhou
Contact: 020-38364473
Ingredients: House-roasted coffee beans
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk
Taste Profile: Rich and mellow
Bean State: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Ethiopia
Coffee Type: Specialty
Roast Level: Light roast

Ethiopian Sidamo Shakisso Natural

Origin Details:

Country: Ethiopia
Region: Shakisso, Guji Zone
Altitude: 1800-2000 meters
Processing Method: Natural process
Variety: Local Heirloom
Producer: Local smallholder farmers

Sidamo coffees exhibit remarkable diversity due to varying soil compositions, regional microclimates, and countless native coffee varieties, resulting in distinct differences and characteristics for coffee produced in each town and area. The Sidama region is located in southern Ethiopia, where agriculture dominates the economy and coffee growing areas surround the Great Rift Valley.

Shakisso, located in the Guji zone of the Oromia region, borders Sidama and Gedeo. This area contains numerous mining pits that were historically used for gold extraction, creating many holes throughout the coffee growing regions. This makes walking through coffee cultivation areas particularly hazardous. Shakisso stands as a unique production area within Guji/Sidamo, even within Sidamo it remains a remote region far from most coffee origins. Gold mining represents another famous local product. Factors such as miners, land disputes, and ethnic tensions caused significant instability in the region during 2006. Consequently, this area now faces its greatest challenge: the need for human resources to maintain cultivation areas and harvest coffee. Local smallholder farmers began cultivating organic coffee here in 2001, working closely with medium-sized coffee producers who possess expertise in growing forest coffee at high altitudes.

Shakisso coffee possesses distinctive uniqueness, and the coffee produced here consistently garners market attention. The legendary Ninety Plus bean "Nekisse" derives its name from Shakisso nectar (Nectar from Shakisso), with both its origin and naming inspired by Shakisso itself.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473

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